2048 sugar candy milk Recipes

sugar, chocolate chips, margarine, vanilla, evaporated milk, marshmallow cream, nuts

butter or 1 cup regular margarine, softened, sugar, vanilla, eggs, all-purpose flour, baking soda, salt, buttermilk or 1 cup milk, soured, syrup, baking soda, flaked coconut (optional), butter or 1/2 cup regular margarine, softened, sugar (1-lb package), syrup, milk chocolate candy bar, broken into pieces (4 oz), milk, semi-sweet chocolate baking squares, broken into pieces, whipping cream, sugar, cornstarch, evaporated milk (not sweetened condensed milk), milk chocolate candy bars, broken into pieces, butter or 1 tbsp margarine, flaked coconut, chopped nuts

butter, melted, sweetened condensed milk, sugar, cream-filled chocolate sandwich cookie crumbs, white candy coating, melted, maraschino cherries (about two 10-oz jars), patted dry, milk chocolate candy coating, melted

recipe for candied orange peel, sugar, honey, navel orange peels, salt, water, chocolate (optional), superfine sugar (optional), turn this recipe into a puzzle, carefully remove the peel from the oranges (or other citrus fruit.) place the peel in water to cover. bring to a boil and simmer for about 30 minutes. some varieties of oranges or grapefruit have a bitter tang to the peel. this bitterness can be removed by repeating the simmering step two or three times. each simmering in fresh water leaches out the bitter taste. navel oranges do not have this problem so they do not need the repeated boilings., drain and cool the peel. cut the peel into thin strips between 1/8 and 1/4 thick. mix the sugar, honey and water. drop the peel in and simmer for 20 minutes, until the syrup is clear. cool it in the syrup. let it sit for a few hours until the syrup is slightly absorbed into the peel. warm, drain and spread in waxed paper until dry. roll in superfine granulated sugar., candied orange peel, ground almonds, superfine sugar, plain white or italian type 00 flour, milk, dark chocolate

tube refrigerated sugar cookie dough, softened, all-purpose flour, sugar, divided, milk, divided, lemon extract, divided, m & s brand chocolate candies (about 2/3 cup), almond slices (about 4 tsp), brown m &m s brand mini chocolate candies (1 tbsp each), m & s brand ini chocolate candies (about 1-1/2 tsp)

butter, melted, cooled slightly (or margarine), granulated sugar, orange peel, grated, eggs, all-purpose flour, baking powder, butter, softened (do not use margarine!), powdered sugar, milk (up to 2 tbsp), vanilla, salt, candy corn (32 candies)

cake, butter or margerine, melted and cooled slightly, sugar, grated orange peel, eggs, flour, baking powder, butter, softened (do not use margerine), powdered sugar, milk, vanilla, salt, candy corn candies

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), butter, softened, sugar, eggs, beaten, salt, ground cinnamon, ground ginger, ground nutmeg, king arthur unbleached all-purpose flour, chopped mixed candied fruit, raisins, chopped walnuts, grated orange peel, sugar, grated orange peel, orange juice, red and green candied cherries

milk chocolate (good melting quality), peanut butter, powdered sugar, vanilla, peanuts (not chopped )

frozen lb cake, semisweet chocolate, finely chopped, unsalted butter, at room temperature, milk, sugar, salted roasted peanuts, dulce de leche, semisweet chocolate, finely chopped, cold unsalted butter , cut into pieces

sugar, pk chocolate chips (12 oz ea), margarine, vanilla, cn evaporated milk, marshmallow cream, nuts

butternut squash, peeled and cut into 1/2-inch dice, unsalted butter, sugar, grated fresh ginger, egg yolks, cornstarch, milk, pure vanilla extract, heavy cream, chocolate wafers, finely crushed

brown sugar, butter or 1/2 cup margarine, softened, egg, gold medal all-purpose flour, unsweetened baking cocoa, baking soda, salt, spanish peanut, candy-coated peanut butter candies or 1 (1 5/8 oz) bag candy-coated chocolate candies, chocolate-covered peanut butter cups, cut up (2 candies), semi-sweet chocolate chips, melted and cooled, peanut butter , sauce, peanut butter chips (1 2/3 cups), sweetened condensed milk

chocolate wafer crumbs, granulated sugar, butter, melted, cream cheese, softened (this is the correct amount), sugar, eggs, vanilla, andes mints candies or 1 cup andes mint baking chips, whipping cream or 3 tbsp whole milk, andes mints candies or 1 cup andes mint baking chips, divided

hard peppermint candies, crushed (such as starlight mints; about 26 candies), sugar, cornstarch, unflavored gelatin, reduced-fat milk, frozen fat-free whipped topping, thawed, chocolate cookie crumb piecrust (such as oreo), hard peppermint candies, crushed

unsweetened cocoa powder, cornstarch, sugar, kosher salt, milk, egg yolks, unsalted butter, vanilla extract, chopped assorted chocolate-covered candy , plus additional candy, for garnish, heavy cream, chocolate or regular graham cracker crumb pie crust

butter, softened, shortening, granulated sugar, baking powder, salt, egg, milk, vanilla, all-purpose flour, clear and red edible glitter, plain and colored sanding sugar, semisweet chocolate chips, candy covered plain chocolate candies, egg yolk, drops water, shortening, vanilla, powdered sugar, milk, powdered sugar, vanilla, milk, paste )

active dry yeast, sugar, sugar, warm milk (110f, 45cup), butter, melted and cooled, salt, egg, beaten, all-purpose flour, egg yolk, milk, ground blanched almond, sugar, egg white, beaten, milk, almond extract, chopped candied red cherries (optional), raisins, powdered sugar , sifted, water, toasted slivered almonds, candied red cherries, quartered