4850 sufganiot jelly doughnuts Recipes

sugar, canola oil, eggs, vanilla extract, lemon extract, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, jam or jelly

granulated sugar , plus 3/4 cup/150 g, warm water (about 110of/43oc), active dry yeast, gluten- free all-purpose flour, salt, xanthan gum, baking powder, extra-large egg, at room temperature, unsalted butter, melted and cooled a bit, neutral-flavored oil such as rice bran or canola for greasing and frying, tapioca flour for dusting, jam of your choice such as raspberry

eggs, beaten, milk, vanilla extract, sugar, all-purpose flour, baking powder, salt, canola oil, white bread, strawberry (or any flavor ) jam, sugar

dry compressed yeast cakes, crushed, lukewarm milk, flour , sifted, sugar, egg yolks, powdered sugar, vanilla sugar, flour , sifted, grain alcohol or 2 tbsp rum, butter, melted, fruit filling (such as preserves or thick jam)

fruit loops cereal or 12 pieces other cold cereal, water or 1 tbsp milk, candy sprinkles (optional), fresh doughnuts

icing sugar, light corn syrup, water, drops food coloring (any colour desired ), doughnuts (chocolate or plain)

cinnamon doughnuts or 2 crumb doughnuts or 2 glazed doughnuts, butter, golden brown sugar (packed), fresh lemon juice, ground cinnamon, ground nutmeg, dark rum, ripe bananas, peeled , cut on diagonal into 1/2-inch-thick slices, vanilla ice cream, toasted pecans

white bread, crusts removed, eggs, milk, sugar, vanilla extract, jam (your favorite ) or jelly (your favorite), icing sugar

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly

melted butter, lemon juice, rum, water, eggs, sugared eggs yolks, salt, milk powder, granulated sugar, shortening, cake flour, high gluten flour, yeast, vegetable oil , for deep frying

active dry yeast, sugar, lukewarm water, all-purpose flour, salt, sugar, egg yolks, lightly beaten, light cream , lukewarm, dark rum, orange juice, vanilla, apricot jam, lard (approximate), sugar

lukewarm milk (110o to 115o), active dry yeast, sugar, all-purpose flour, egg yolks, rum, vodka, vanilla extract, grated fresh orange peel, grated fresh lemon peel, quarter-lb stick) unsalted butter, softened, raspberry , cherry or blackberry preserves, vegetable oil for deep frying

spiced sugar, sugar, ground cinnamon, ground nutmeg, doughnuts, all purpose flour, baking powder, salt, ground cinnamon, ground ginger, baking soda, ground nutmeg, sugar, unsalted butter, room temperature, egg, egg yolks, vanilla extract, buttermilk, buttermilk, canned pure pumpkin, canola oil (for deep-frying ), powdered sugar glaze, powdered sugar, whipping cream

pillsbury country refrigerated biscuits, vanilla icing (to top doughnuts), chocolate icing (to top doughnuts), powdered sugar (to coat the doughnut holes), vegetable oil (for frying )

cappuccino semifreddo, eggs, separated, egg yolks, sugar, vanilla bean, split, espresso extract (see note ), heavy cream, cinnamon-sugar doughnuts, water, at room temperature, compressed fresh yeast, all-purpose flour, compressed fresh yeast, milk, at room temperature, all-purpose flour , or more as needed, sugar, kosher salt, egg yolks (about 3 large yolks ), unsalted butter, melted and cooled, canola oil for deep-frying, cinnamon sugar : 1/2 cup sugar mixed with 1 1/4 tsp ground cinnamon, milk

pumpkin doughnut drops, oil for deep frying, all-purpose flour, sugar, baking powder, salt, cinnamon, ginger, nutmeg, canned pumpkin, milk, oil, vanilla, egg, sugar, cinnamon, in deep fryer or heavy saucepan, heat 3 to 4 inches oil to 375 degrees f. lightly spoon flour into measuring cup; level off. in large bowl, combine flour, 1/3 cup sugar, baking powder, salt, 1/4 tsp cinnamon, ginger, and nutmeg; blend well. in small bowl, combine pumpkin, milk, oil, vanilla, and egg; stir into dry ingredients just until moistened., drop by teaspoonfuls into hot oil , 5 or 6 at a time. fry doughnut drops 1 to 1-1/2 minutes on each side or until golden brown. drain on paper towel., combine 1/2 cup sugar and 1 tsp cinnamon; roll warm doughnut drops in mixture., approximately 36 doughnut drops , two per serving.

makes about 16 doughnuts and holes, or 16 filled doughnuts., if you don tsp have a doughnut cutter , you can improvise with 2 biscuit cutters: a standard size cutter (about 21/2 inches) for cutting out the doughnuts and a smaller 1 (about 11/4 inches) for cutting out the holes. for those adept with chopsticks, long-handled cooking chopsticks are the best tool for removing the doughnuts with holes from the hot fat. otherwise, use a slotted spoon, tongs, or chinese skimmer. don tsp try to make this dough by hand or in a food processor; your hands or the metal blade will heat the butter too much and make the dough greasy. these doughnuts are best eaten the day they are made., unbleached all-purpose flour, instant yeast, sugar (about 2 1/2 oz), salt, whole milk , at room temperature, eggs , beaten lightly, unsalted butter , cut into 6 pieces, softened but still cool, vegetable shortening , such as crisco, for frying, semisweet or bittersweet chocolate , finely chopped, half-and-half , hot, sugar

all-purpose flour, whole wheat flour, baking powder, salt, ground cinnamon, ground nutmeg, eggs, beaten lightly, granulated sugar, vanilla extract, milk, sweet unsalted butter or 1/4 cup margarine, melted, shortening or cooking oil, for deep fat frying, cinnamon sugar or powdered sugar, for dusting cooked doughnuts, to taste