27 suey noodles Recipes

  • American Chop Suey from the 70's
    cooked rice, onions, chopped, stalk celery, sliced and
    5 More
    cooked rice, onions, chopped, stalk celery, sliced, cream of mushroom soup, water (1/2 can), ground beef, soy sauce (or to taste), chow mein noodles
    45 min, 8 ingredients
  • Traditional Sapa Sui (Samoan Chop Suey)
    mung beans , vermicelli they are also called cellophane (... and
    11 More
    mung beans , vermicelli they are also called cellophane (found in the asian section of your supermarket) or 1 glass noodles, oil, onion, diced, garlic cloves, crushed (or a good tbsp of the prepared garlic in a jar), fresh grated gingerroot (or 1 tb of ginger from a jar), mincemeat (all meats are fine, beef, chicken or pork) or 500 g of chopped meat (all meats are fine, beef, chicken or pork), soy sauce, water, soy sauce, ketchup , manis, chopped vegetables , i love veggies so i added 5 cups (fresh or frozen), vegetable stock powder or 1 tsp chicken stock powder or 1 tsp beef stock powder
    30 min, 12 ingredients
  • Baked Chicken Chow Mein
    celery, chopped, onion, chopped, cooked chicken, chopped and
    7 More
    celery, chopped, onion, chopped, cooked chicken, chopped, chop suey vegetables, drained, minute rice, cream of chicken soup, salt, soy sauce, chicken broth, boiling, chow mein noodles (optional)
    1 hour , 10 ingredients
  • Scallop and Crab Lo Mein Scallop and Crab Lo Mein
    lo mein noodles, imitation crabmeat, imitation scallops and
    2 More
    lo mein noodles, imitation crabmeat, imitation scallops, chop suey vegetables, stir-fry sauce (i like sesame ginger!)
    18 min, 5 ingredients
  • St Louis Noodle Parlor Chop Suey St Louis Noodle Parlor Chop Suey
    chicken breast, cut into small pieces, peanut oil and
    9 More
    chicken breast, cut into small pieces, peanut oil, bean sprouts, sliced bamboo shoot, sliced mushrooms, onion, diced, stalk celery, sliced, water or 1 1/2 cups chicken broth, cornstarch, soy sauce, cooked rice or fried rice
    11 ingredients




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