1595 sucreees marnier Recipes

red velvet cake mix, prepared, water (for cake), vegetable oil (for cake), eggs (for cake), grand marnier, frozen raspberries, thawed, sugar, grand marnier, sugar-free instant cheesecake pudding mix, prepared, milk (for pudding), heavy cream , whipped

part-skim ricotta cheese, light brown sugar, orange liqueur, (recommended : grand marnier) or fresh orange juice, raspberries, mint sprigs

eggs, sugar, all-purpose flour, cocoa, butter, melted, grand marnier or1/2 tsp orange extract, unsweetened chocolate, butter, orange cream frosting, butter, softened, powdered sugar, grated orange rind, orange juice, grand marnier or orange juice

gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced

water, sugar, cornstarch, salt, frozen raspberries in light syrup, thawed and undrained, grand marnier (orange-flavored liqueur), semisweet chocolate, chopped, grand marnier (orange-flavored liqueur), butter, softened, sugar, divided, egg, fat-free milk, dutch process cocoa or unsweetened cocoa, cornstarch, egg whites, cream of tartar, salt

unsalted butter, light brown sugar, heavy whipping cream, roughly chopped pecans, eggs, nutmeg, preferably freshly grated, cinnamon, vanilla extract, orange-flavored liqueur (such as grand marnier) or orange juice, salted butter, thick slices (1 in.) brioche (about 1 lb.)

egg whites, water, orange extract, vanilla extract, orange-flavored liqueur (such as grand marnier), coffee-flavored liqueur (such as kahlua), white sugar, ground cinnamon, salt, ground black pepper, chopped fresh rosemary, tangerine , finely zested, shelled pecan halves

vanilla ice cream, macaroons, crumbled, grand marnier, heavy cream, toasted almond, chopped, sugar, fresh strawberries, washed hulled and halved or 3 (10 oz) packages frozen sliced strawberries, thawed, sugar, grand marnier

unsalted butter, softened at room temperature, all-purpose flour, salt, lemon zest, finely grated, sugar, cold, unsalted butter , cut into pieces, egg, orange-flavored liqueur (recommended : grand marnier), fresh blood orange juice, orange , zested and zest finely grated, dark brown sugar, mascarpone cheese, eggs, egg yolks, orange-flavored liqueur (recommended : grand marnier), optional, sugar, for garnish , optional

chocolate pizza dough , recipe follows, mascarpone, at room temperature, honey, orange flavored liqueur (recommended : grand marnier) or orange juice, heavy cream, bittersweet chocolate, vegetable oil, kiwi fruit, peeled and sliced, strawberries , wiped clean, hulled and sliced, sugar, garnish, mint sprigs, for garnish

chopped bittersweet chocolate (recommended : sharffen berger), sour cream, orange-flavored liqueur (recommended : grand marnier), or other liqueur, or very strong coffee, heavy cream

butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)

egg whites, sugar, grand marnier, mascarpone, heavy cream, sugar, orange liqueur , such as grand marnier, fresh strawberries, sliced and tossed in sugar, to taste

all-purpose flour, salt, egg, egg yolk, milk mixed with, water, unsalted butter, melted and cooled, crepes suzette sauce, unsalted butter, sugar, grated zest and juice of 2 oranges, cointreau , grand marnier, or apricot brandy, finish, sugar, cointreau , grand marnier, or apricot brandy, dark rum

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

sponge, eggs, separated, caster sugar, grand marnier, ground almonds, self-raising flour, half) pint (300ml) whipping cream, grand marnier, strawberries, icing sugar to dredge

recipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.