8838 succulent scallop stir Recipes

  • Scallop and Bacon Chowder
    fresh italian parsley, olive oil, salt and
    9 More
    fresh italian parsley, olive oil, salt, bacon, coarsely chopped, leeks (white and pale green parts only), thinly sliced, garlic cloves, chopped, chopped fresh thyme, frozen corn kernels, russet potatoes, peeled , cut into 1/2-inch pieces, clam juice, whipping cream, bay scallops , connective tissue removed
    12 ingredients
  • Scallop Tea Rice
    short-grain rice (such as sushi rice) and
    13 More
    short-grain rice (such as sushi rice), bottled clam juice, divided, soy sauce, divided, sake, divided, minced peeled fresh ginger, sugar, coarse kosher salt, loose green tea leaves or tea leaves from about 6 tea bags, boiling water, sea scallops (about 12), side muscles removed, salmon roe (caviar), white sesame seeds, toasted, green onion, thinly sliced, wasabi paste
    14 ingredients
  • Scallop, Shrimp, and Squid  Ceviche
    fresh seville orange juice (or 1/2 cup regular fresh oran... and
    6 More
    fresh seville orange juice (or 1/2 cup regular fresh orange juice plus 1/2 cup fresh lime juice), bottled aji amarillo chile puree (often labeled crema ), chopped red onion, cleaned squid, sea scallops , tough ligament removed and scallops halved horizontally, shrimp in shell (21 to 25 per pound), peeled and deveined, chopped cilantro
    3 hour 45 min, 7 ingredients
  • Scallops with Asparagus
    asparagus, olive oil and
    6 More
    asparagus, olive oil, sea scallops , tough ligament removed from side of each if attached, black pepper, salt, dry white wine, white-wine vinegar, unsalted butter, cut into tbsp pieces
    30 min, 8 ingredients
  • Scallops with Blood Orange Gastrique
    sugar, sherry wine vinegar and
    8 More
    sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed
    1 hour , 10 ingredients
  • Scallops with Cauliflower, Dried Cherries, and Capers
    cauliflower florets (from 1 large head ) and
    9 More
    cauliflower florets (from 1 large head ), olive oil, divided, fresh spinach leaves, shallot, finely chopped, divided, ground cinnamon, sea scallops , side muscle removed, butter, sage leaves, sliced thinly, dried tart cherries, drained capers
    10 ingredients
  • Scallops with Apple-Curry Sauce Scallops with Apple-Curry Sauce
    butter, granny smith apple, peeled, cored, chopped and
    12 More
    butter, granny smith apple, peeled, cored, chopped, onion, chopped, all purpose flour, curry powder, dry white wine, whipping cream, chicken stock or canned low-salt broth, chopped tomatoes, sugar, garlic clove, chopped, chopped fresh basil or 1/2 tsp dried, chopped fresh rosemary or 1/2 tsp dried, fresh sea scallops
    14 ingredients
  • Scallops and Couscous with Roasted Vegetables and Curry Sauce Scallops and Couscous with Roasted Vegetables and Curry Sauce
    nonstick vegetable oil spray, chopped peeled carrot and
    9 More
    nonstick vegetable oil spray, chopped peeled carrot, chopped peeled rutabaga, chopped peeled parsnip, water, curry powder, roasted red pepper from jar, drained, canned low-salt chicken broth, plain nonfat yogurt, sea scallops (about 12 oz), couscous , cooked according to package directions
    11 ingredients
  • Scallops with Vegetables, Ginger and Cream Scallops with Vegetables, Ginger and Cream
    butter, turnip , cut into matchstick-size strips and
    6 More
    butter, turnip , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, carrot , cut into matchstick-size strips, minced peeled fresh ginger, zucchini , cut into matchstick-size strips, sea scallops, whipping cream
    8 ingredients
  • Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut Scallops with Onion Purée, Pink Grapefruit, and Prosecco Brut
    olive oil and
    8 More
    olive oil, sweet onion (3/4 lb) such as vidalia, ososweet, or walla walla, halved lengthwise and thinly sliced, pink grapefruit, prosecco, minced shallot, cold unsalted butter, cut into tbsp, divided, sea scallops (about 1 1/2 lb total), tough ligament from side discarded, vegetable oil, garnish: chervil sprigs
    1 hour , 9 ingredients
  • Scallop, Spinach and Orange Salad Scallop, Spinach and Orange Salad
    oranges, peeled , white pith removed, orange juice and
    9 More
    oranges, peeled , white pith removed, orange juice, balsamic vinegar, minced shallot, olive oil, sea scallops , each cut horizontally into thirds, butter, melted, paprika, fresh spinach leaves (about 10 oz), sliced almonds, toasted, chilled butter , cut into pieces
    11 ingredients
  • Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes Scallop Cakes with Cilantro-Lime Mayonnaise and New Potatoes
    olive oil, chopped onion, sea scallops and
    14 More
    olive oil, chopped onion, sea scallops, chopped fresh chives, chopped fresh parsley, all purpose flour, minced peeled fresh ginger, fresh lime juice, egg, beaten to blend, salt, grated lime peel, ground black pepper, peanut oil, cilantro-lime mayonnaise, buttered new potatoes with chives, whole fresh chives, fresh cilantro sprigs
    17 ingredients
  • Scallop and Shrimp Fritters with Chipotle Mayonnaise Scallop and Shrimp Fritters with Chipotle Mayonnaise
    mayonnaise and
    12 More
    mayonnaise, chopped canned chipotle chiles in adobo plus 2 tsp adobo sauce (from can), fresh lemon juice, sea scallops , tough muscle removed from side of each if necessary, egg white, chopped shallot, salt, black pepper, chilled heavy cream, shrimp in shell, peeled, deveined , and cut into 1/4-inch pieces, plain fine dry bread crumbs, vegetable oil, lemon wedges
    35 min, 13 ingredients
  • Scallop Brochettes with Mango-Tarragon Salsa Scallop Brochettes with Mango-Tarragon Salsa
    olive oil, chopped fresh tarragon or 2 tsp dried and
    6 More
    olive oil, chopped fresh tarragon or 2 tsp dried, fresh lime juice, grated lime peel, diced peeled mango, diced red bell pepper, diced sweet onion (such as vidalia or maui), sea scallops
    8 ingredients
  • Scallops with Bell Peppers, Tomatoes, Avocado and Mango Scallops with Bell Peppers, Tomatoes, Avocado and Mango
    red bell pepper, yellow bell pepper, green bell pepper and
    11 More
    red bell pepper, yellow bell pepper, green bell pepper, tomatoes, olive oil, sea scallops, fresh lime juice, gold tequila, chopped fresh cilantro, chopped fresh basil, chilled unsalted butter , cut into pieces, diced peeled pitted avocado, diced peeled pitted mango, fresh cilantro sprigs
    14 ingredients
  • Scallop  Porcupines  with Basil-Mint Sauce Scallop Porcupines with Basil-Mint Sauce
    frozen phyllo pastry sheets, thawed, all purpose flour and
    5 More
    frozen phyllo pastry sheets, thawed, all purpose flour, curry powder, egg, sea scallops, vegetable oil (for deep-frying ), basil-mint sauce
    7 ingredients
  • Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce Scallops and Spinach Fettuccine with Red Bell Pepper Cream Sauce
    olive oil, dry white wine, garlic powder, dried oregano and
    7 More
    olive oil, dry white wine, garlic powder, dried oregano, seasoned salt, paprika, chili powder, sea scallops, spinach fettuccine, red bell pepper cream sauce, chopped fresh italian parsley
    11 ingredients
  • Scallop Quenelles with Gingered Tomato Sauce Scallop Quenelles with Gingered Tomato Sauce
    minced onion, vegetable oil and
    6 More
    minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish
    8 ingredients




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