166522 succulent rolled beef tomato Recipes

  • Easy Roasted Stuffed Tomatoes
    tomatoes, garlic cloves, minced, spring onion, chopped and
    9 More
    tomatoes, garlic cloves, minced, spring onion, chopped, mrs. dash seasoning mix , original blend, mrs. dash seasoning mix, italian blend, ground turkey or 1 lb lean ground beef, tomato paste, onions, chopped, bell peppers, chopped, black pepper, fat free sodium free chicken broth, instant rice , cooked in microwave
    1 hour 20 min, 12 ingredients
  • Beef Taco Casserole
    ground beef, tomato soup, salsa, milk, flour tortillas and
    1 More
    ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese
    45 min, 6 ingredients
  • Beef Noodle Casserole
    uncooked egg noodles, ground beef, tomato sauce and
    7 More
    uncooked egg noodles, ground beef, tomato sauce, chopped green onions, canned chopped green chilies, garlic clove, minced, salt, sour cream, cream cheese, softened, shredded part-skim mozzarella cheese
    35 min, 10 ingredients
  • Beef Tomato
    boneless round steak , sliced in thin strips 2-inch x 1/2... and
    15 More
    boneless round steak , sliced in thin strips 2-inch x 1/2-inch, tomatoes, quartered, green peppers, cut into 1-inch squares, green onion, cut in 1-inch lengths, onion, cut in 1-inch wedges, stalks celery, diced diagonally 1-inch wide, soy sauce, cornstarch, wine, sugar, oil, cornstarch, sugar, soy sauce, catsup, worcestershire sauce
    30 min, 16 ingredients
  • Tomato Rice
    basmati rice (may use any long grain rice), onion, chopped and
    6 More
    basmati rice (may use any long grain rice), onion, chopped, garlic cloves, minced, cooking oil, broth , beef (depends on what you are serving this with) or 2 cups chicken (depends on what you are serving this with), tomato, peeled and chopped, salt, black pepper
    35 min, 8 ingredients
  • Tomato Meat Loaf
    egg, lightly beaten, fat-free milk, ketchup and
    7 More
    egg, lightly beaten, fat-free milk, ketchup, quick-cooking oats, white bread, crumbled, saltines, crushed, salt, pepper, ground beef, tomato, sliced
    10 min, 10 ingredients
  • Kittencal's Cabbage Rolls With Tomato Sauce
    head green cabbage (frozen then completely thawed) and
    16 More
    head green cabbage (frozen then completely thawed), sauerkraut , hand-squeezed out to remove excess moisture (optional or adjust to taste), lean uncooked ground beef, lean uncooked ground pork (or use 2 lb lean ground beef or 1 lb each seasoned bulk pork sausage and ground beef), grated parmesan cheese (optional but good to add in for for extra flavor), onion, finely chopped, garlic powder (or use 2 tbsp fresh minced garlic), seasoning salt, fresh ground black pepper (or to taste), uncooked instant minute rice (can increase to 1 cup), tomato sauce, condensed tomato soup, undiluted, tomato sauce, onion, finely chopped, seasoning salt, lemon juice (fresh or bottled ), fresh ground black pepper (i like to also add in some cayenne pepper also for a little heat)
    3 hour 40 min, 17 ingredients
  • Crescent Roll Casserole
    ground beef, tomato sauce or 1 (15 oz) can low-sodium and
    13 More
    ground beef, tomato sauce or 1 (15 oz) can low-sodium, olive oil, salt, onion powder, sugar, black pepper, garlic powder, light sour cream (i use the daisy brand), parmesan cheese, provolone cheese, butter, melted, pillsbury refrigerated crescent dinner rolls
    40 min, 15 ingredients
  • Beef Rolls in Cabbage
    beef, pickled cabbage, onions, tomato paste, sweet paprika and
    6 More
    beef, pickled cabbage, onions, tomato paste, sweet paprika, lard or 100 g oil, rice, fresh tomatoes, thyme , to taste, pepper , to taste, salt
    2 hour , 11 ingredients
  • Beef Rolls (Rindsrouladen)
    beef top round steak (1/2-inch thick ) and
    10 More
    beef top round steak (1/2-inch thick ), salt and pepper, to taste, prepared mustard, onions, finely chopped, bacon, chopped, dill pickles, sliced, vegetable shortening, tomato paste, beef stock, flour, dry red wine
    46 min, 11 ingredients
  • Beef Picadillo Empanadas Beef Picadillo Empanadas
    all-purpose flour, kosher salt and
    16 More
    all-purpose flour, kosher salt, cold unsalted butter, cut into 1/2-inch cubes, egg, ice water, distilled white vinegar, olive oil, white onion, diced, garlic cloves, minced, ground beef, tomato paste, pureed canned chipotle, adobo seasoning, kosher salt, freshly ground black pepper, vegetable oil, for deep-frying (optional), all-purpose flour , for assembly, egg whites, beaten , for assembly
    18 ingredients
  • Beef Noodle Bake Beef Noodle Bake
    ground beef, tomato sauce, salt, garlic powder and
    7 More
    ground beef, tomato sauce, salt, garlic powder, onion powder, pepper, cottage cheese, sour cream, minced chives, egg noodles, cooked and drained, shredded cheddar cheese
    1 hour 5 min, 11 ingredients
  • Beef Tomato Chow Yuk Beef Tomato Chow Yuk
    flank steaks or 1/2 lb round steak, trimmed and
    14 More
    flank steaks or 1/2 lb round steak, trimmed, fresh gingerroot, peeled and minced, garlic, crushed, cornstarch, soy sauce, egg white, oil, green pepper , cut into strips, stalks celery, sliced, water, ketchup, sugar (less if tomatoes are very ripe), cornstarch, water, tomatoes, peeled,seeded and cut into quarters
    30 min, 15 ingredients
  • Tomatoes Maximilien Tomatoes Maximilien
    eggs, beef tomatoes, carrots, leeks, garlic clove, parsley and
    6 More
    eggs, beef tomatoes, carrots, leeks, garlic clove, parsley, grated cheese (any hard cheese like cheddar, emmenthal, parmesan ...), salt, pepper, olive oil, lemon , juice of, cream
    1 hour 15 min, 12 ingredients
  • Easy Timesaver Beef & Tomato Easy Timesaver Beef & Tomato
    rotini pasta, uncooked, ground beef, mushrooms, sliced and
    6 More
    rotini pasta, uncooked, ground beef, mushrooms, sliced, onion, chopped, tomato soup, water, oregano, garlic powder, mozzarella cheese, shredded
    25 min, 9 ingredients
  • Braciole (Stuffed Beef Rolls in Tomato Sauce) Braciole (Stuffed Beef Rolls in Tomato Sauce)
    boneless beef round steak , 4 thin slices and
    11 More
    boneless beef round steak , 4 thin slices, garlic cloves (1 finely chopped, 2 lightly crushed ), freshly grated pecorino romano cheese, fresh flat leaf parsley, chopped, salt, pepper, freshly ground, prosciutto (thin slices), olive oil, dry red wine, tomato puree or 4 (14 oz) cans canned italian tomatoes, passed through a food mill, fresh basil leaves , torn into small pieces, ziti pasta or 1 lb penne pasta, cooked
    2 hour 20 min, 12 ingredients
  • Braciole Di Manzo (Beef Rolls in Tomato Sauce) Braciole Di Manzo (Beef Rolls in Tomato Sauce)
    boneless beef top round, trimmed of fat and cut into 4 th... and
    12 More
    boneless beef top round, trimmed of fat and cut into 4 thin slices, salt and pepper (to taste), prosciutto (sliced thin), provolone cheese, pine nuts, currants (can substitute raisins), garlic cloves, peeled and chopped, olive oil, yellow onion, peeled and chopped, dry red wine, tomatoes, peeled, seeded and chopped, fresh flat-leaf parsley, chopped, fresh basil leaves , torn into small pieces
    2 hour 35 min, 13 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients




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