12 subs with beer Recipes

yukon gold potatoes, unpeeled and diced, butter, onion, finely chopped, shredded carrot , 1 medium, shallots, chopped, garlic clove, minced, vegetable broth , can sub chicken broth, flour, light cream , can sub whole milk, caraway seed, crushed, black pepper, sharp cheddar cheese, grated, spicy brown mustard, horseradish, cooked bratwursts , halved lengthwise and sliced, beer , plus, beer

garlic cloves, minced, butter, sliced deli roast beef, spicy ketchup, worcestershire sauce, dried basil, dried oregano, pepper, dark beer or nonalcoholic beer, hoagie buns, split

butter, garlic cloves, smashed, sliced deli roast beef, ketchup or 2 tbsp chili sauce, worcestershire sauce, dried basil, dried oregano, cayenne pepper, dark beer, hoagie rolls, cut in half , lengthwise (with sesame seeds)

margarine, garlic cloves, minced, sliced lean deli roast beef, ketchup, worcestershire sauce, dried basil, dried oregano, ground red pepper, dark beer, hoagie rolls with sesame seeds, cut in half lengthwise, carrot curls and olives (optional)

ground beef, ground pork, diced onions, diced celery, diced green bell pepper, diced tomato (you can sub. tomato sauce), water, beef bouillon cubes, cumin, chili powder, black pepper (fresh ground ), salt, garlic, minced, oregano, dry mustard, tequila, beer, paprika (i used hungarian), unsweetened cocoa powder, ground coriander, cayenne pepper, pinto beans or 2 (15 1/2 oz) cans kidney beans, hot sauce

canola oil, onions, chopped (about 1), green bell peppers, chopped (about 1), red bell peppers, chopped (about 1), chili powder, garlic cloves, minced, vegetable broth, beer (i have used several varieties with tasty results, even o douls!), chipotle chile in adobo (or sub 2 tsp green chiles), red beans, rinsed and drained, chickpeas, rinsed and drained (garbanzo beans), cannellini beans, rinsed and drained, diced tomatoes, undrained, kosher salt, reduced-fat cheddar cheese, shredded

lager beer, onion, cut into wedges, garlic , smashed, ginger, thinly sliced, caraway seeds, bay leaves, links fresh bratwurst (about 2 1/2 lb), unsalted butter, sub rolls or italian-bread segments, whole-grain mustard , for serving

lager or pilsner beer, granny smith apples, peeled, cored and sliced, onion, sliced, kosher salt and freshly ground pepper, fresh bratwurst sausages, velveeta, cubed, chopped pickled jalapenos, dijon mustard, baguette, sauerkraut, drained

salt and black pepper, cayenne pepper, beef brisket, cut into 2-inch cubes, extra virgin olive oil, dark beer, ketchup, apple cider vinegar, brown sugar, yellow mustard, french baguettes

sourdough baguette (can use any crusty bread), neufchatel cheese (sub low-fat cream cheese), fresh jalapeno, seeded and finely diced, black pepper, fresh cracked (add to taste if using ground pepper), cayenne pepper (optional), onion powder, garlic powder, mrs. dash garlic and herb seasoning, teasppon cavenders all purpose greek seasoning, budweiser beer or 1 tbsp milk, dried onion, minced, cheddar cheese, shredded