679 subru sindhi love Recipes

melted butter, white sugar, crushed vanilla wafers, chopped pecans, butter, softened, white sugar, eggs, milk, vanilla extract, all-purpose flour, baking powder, salt

all-purpose flour, white sugar, baking powder, salt, milk, butter, melted, eggs, vanilla extract, vegetable oil , or as needed, flaked coconut, white sugar, or more to taste, ground cardamom

all-purpose flour, white sugar, salt, butter, lemon zest, orange zest, sour cream, candied cherries, chopped

beef bouillon granules, dried minced onion, dried split peas, uncooked twist macaroni, barley, dry lentils, grain white rice, uncooked tri-color spiral pasta

butter, olive oil, minced garlic, minced shallots, capers, canned tomato sauce, red pepper flakes, mussels, cleaned and debearded, chopped green onions

shredded butternut squash, shredded onion, fat-free liquid egg substitute, whole-wheat flour, salt, toppings: fat-free sour cream and chopped scallions or no-sugar-added applesauce and cinnamon

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

sloe gin, lemon juice, raspberry juice, egg white, ice cubes

gin, alize (passion-fruit liqueur), chilled dry champagne, garnish: raspberries

gin, alize (passion-fruit liqueur), chilled dry champagne, garnish: raspberries

hamburger buns or 4 large rolls, hamburger, creamy peanut butter, minced garlic, chopped onions or 2 tbsp thinly sliced onions, if you prefer, honey barbecue sauce, more if desired, white american cheese, lean bacon, cooked, more if desired, tomatoes, prepared creamy coleslaw, spicy mustard

raw beet, peeled, carrot, peeled, fresh gingerroot, olive oil, cider vinegar, garlic, minced, salt and pepper, minced scallion, leaves green lettuce or 6 leaves red leaf lettuce

flour, butter, cold, powdered sugar, eggs, beaten (just whip them with a fork), white sugar, lemon juice, lemon zest (optional), salt, baking powder, flour

fish fillet, butter, lime juice, salt and pepper (to taste), dried tarragon, chives, paprika, lime , wedged

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill