31 su Recipes

Black beans, Onion, Fat bunch of cilantro, Garlic, Tomatillos, Bacon, Top round beef steak, Water, Salt and pepper.

Peanut oil, Garlic clove, finely chopped, Cooked long-grain rice, Salt, Sesame oil, Peanut oil, Garlic cloves, grated, Cm cube fresh ginger, peeled and grated, Stalks celery , cut into thin diagonal slices, Green beans , cut into thin diagonal slices, Carrot, grated, Bean sprouts, Bamboo shoots, sliced, Spring onions, white part only, finely chopped, Green capsicum, sliced, Clear vegetable stock, Soy sauce, Salt, Coriander leaves, for garnish

Ladyfingers, Frozen raspberries , defrosted, 10 oz, Strawberries, sliced, Fresh blackberries , a couple of handfuls, Mascarpone cheese , available in specialty cheese case of supermarket, Heavy cream, Sugar

Pork roast, Water, to cover, Potatoes, cut in medium chunks, Carrot , pared and cut in chunks, Cabbage , chunked, Salt and pepper

Firm tofu, Skinless, boneless salmon fillet, Light soy sauce, Mirin, Unseasoned rice wine vinegar, Fresh ginger, peeled and grated finely, Freshly ground black pepper, Fresh spinach, washed and stemmed, Scallions, washed and sliced thinly on the bias, for garnish, Toasted sesame seeds, for garnish

Dried wakame seaweed, Rice vinegar, Soy sauce, Sugar, Cucumber (unwaxed is preferable), Salt

Sushi rice, Sushi su seasoning , recipe follows, Full sheet nori (roasted seaweed), Cucumber , julienned, Kaiware ( daikon sprouts), juilienne, Unagi (broiled fresh water eel), Sesame seeds, Unagi glaze , recipe follows, Gari (pickled ginger), to taste, Wasabi (japanese horseradish), to taste, Soy sauce , to taste, Special equipment : makisu (bamboo rolling mat)

Squid, cleaned ,reserving tentacles and wings, Shrimp, peeled and deveined, Onions, divided, Garlic, divided, Red pepper, divided, Green pepper, divided, Tomato sauce, divided, Squid ink, Olive oil, divided ,approximate, Chopped parsley, White wine, Breadcrumbs , to taste, Flour, Salt

Salt herring fillet, Yellow onion, Vegetable oil, Bay leaves, Tomato sauce