19895 style venezia misto mare batali Recipes

  • Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali) Butterflies with Veal Sauce: Pavoncelle Abruzzese (Mario Batali)
    water, salt, extra-virgin olive oil, chopped pancetta and
    18 More
    water, salt, extra-virgin olive oil, chopped pancetta, ground veal, spinach, blanched, drained, and chopped, dried porcinis , soaked in warm water and drained, salt and pepper, dry white wine, brown chicken stock , recipe follows, fresh farfalle , recipe follows, or 1 lb dried farfalle, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, semolina flour, all-purpose flour, warm water
    50 min, 22 ingredients
  • Cacciuco alla Livornese (Mario Batali) Cacciuco alla Livornese (Mario Batali)
    mixed fish (scorpionfish, whitefish, mullet, etc) and
    13 More
    mixed fish (scorpionfish, whitefish, mullet, etc), calamari, cleaned, mussels , scrubbed and de-bearded, extra-virgin olive oil, garlic cloves, thinly sliced , plus 1 whole garlic clove, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, celery stalk, cut into 1/4-inch dice, spanish onion, cut into 1/4-inch dice, red chili pepper, thinly sliced, dry white wine, fresh or canned tomatoes, peeled, seeded and roughly chopped, salt, prawns or shrimp, peeled and de-veined, italian peasant bread, toasted or grilled
    1 hour , 14 ingredients
  • Calamaretti alla Amalfitana (Mario Batali) Calamaretti alla Amalfitana (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, garlic, thinly sliced, japanese eggplant , sliced lengthwise into 6 pieces each, roma tomatoes, chopped into 1/4 inch dice, baby calamari, whole, peeled and cleaned (about 11/2 lb), juice and zest of 1 lemon, basil , chiffonade, to yield 1/8 cup
    45 min, 8 ingredients
  • Calamari Ripieno alla Griglia (Mario Batali) Calamari Ripieno alla Griglia (Mario Batali)
    whole calamari, extra virgin olive oil plus 4 tablespoons and
    8 More
    whole calamari, extra virgin olive oil plus 4 tablespoons, garlic, thinly sliced, sundried tomatoes, finely chopped, toasted bread crumbs, thyme, leaves only, scallions, thinly sliced, italian parsley, roughly chopped, tomatoes, chopped into 1/4-inch dice, chives, thinly sliced
    10 ingredients
  • Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali) Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali)
    orange , zest finely chopped, plus juice from whole and
    7 More
    orange , zest finely chopped, plus juice from whole, garlic, finely chopped, rosemary, finely chopped, bay leaf, crushed , plus 4 bay leaves, broken into pieces, hot chile flakes, salt and pepper, calves liver , cut into even pieces, enough caul fat to wrap each piece of liver
    30 min, 8 ingredients
  • Calzone (Mario Batali) Calzone (Mario Batali)
    recipe pizza bread, flour for board, fresh ricotta cheese and
    2 More
    recipe pizza bread, flour for board, fresh ricotta cheese, dry hot sausage or soppressata, thinly sliced, options : steamed broccoli, caramelized onions, sundried tomatoes, prosciutto, olives, tomato sauce
    5 ingredients
  • Calzones (Mario Batali) Calzones (Mario Batali)
    warm water, fresh cake yeast, sugar, kosher salt and
    4 More
    warm water, fresh cake yeast, sugar, kosher salt, all-purpose flour, ricotta, shredded mozzarella, cubed prosciutto cotto ( ham)
    48 min, 8 ingredients
  • Candied Citrus Zest (Mario Batali) Candied Citrus Zest (Mario Batali)
    sugar, water and
    2 More
    sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling
    4 ingredients
  • Canederli with Speck (Mario Batali) Canederli with Speck (Mario Batali)
    day old bread, cut into 1/2-inch cubes, milk and
    10 More
    day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago
    50 min, 12 ingredients
  • Canned Sardine Fritters: Fritelle Sarde (Mario Batali) Canned Sardine Fritters: Fritelle Sarde (Mario Batali)
    good-quality oil-packed sardines, chopped, eggs and
    8 More
    good-quality oil-packed sardines, chopped, eggs, garlic, finely chopped, parsley leaves, finely chopped plus extra, for garnish, chopped pepperonchini, fresh bread crumbs, grated caciocavallo cheese, extra-virgin olive oil , to fill a deep pot no more than halfway, freshly ground black pepper, lemon halves
    40 min, 10 ingredients
  • Canned Tomatoes (Mario Batali) Canned Tomatoes (Mario Batali)
    tomatoes, passata (pomi) and
    4 More
    tomatoes, passata (pomi), bottled lemon juice or 1/2 tsp citric acid per quart, leaves fresh basil, extra-virgin olive oil, special equipment : 4 quart size canning jars and self sealing lids, sterilized
    1 hour 15 min, 6 ingredients
  • Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini (Mario Batali) Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini (Mario Batali)
    extra-virgin olive oil , plus more to taste and
    8 More
    extra-virgin olive oil , plus more to taste, garlic, quartered, shrimp, peeled and deveined, cooked (or rinsed and drained canned) cannellini beans, chopped red onions, fresh rosemary, balsamic vinegar , plus more to taste, kosher salt and freshly ground black pepper, chopped fresh basil leaves
    22 min, 9 ingredients
  • Cannoli (Mario Batali) Cannoli (Mario Batali)
    all-purpose flour, sugar, unsweetened cocoa powder and
    11 More
    all-purpose flour, sugar, unsweetened cocoa powder, ground cinnamon, butter, unsalted, marsala, canola oil, for frying, milk ricotta (may substitute cow s milk), tiny chocolate chips, vanilla, superfine sugar, lemon, juiced, orange zest for garnish, powdered sugar , for dusting
    45 min, 14 ingredients
  • Cannoli (Mario Batali) Cannoli (Mario Batali)
    all purpose flour, cinnamon, sugar and
    11 More
    all purpose flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, milk ricotta (may substitute cow s milk), superfine sugar, vanilla, orange zest, tiny chocolate chips, egg white, lightly beaten, canola oil for frying, powdered sugar for dusting
    15 ingredients
  • Cannoli di Ricotta (Mario Batali) Cannoli di Ricotta (Mario Batali)
    flour, cinnamon, sugar, unsweetened cocoa powder and
    14 More
    flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling
    1 hour 30 min, 18 ingredients
  • Capellacci di Zucca (Squash Filled Hats) (Mario Batali) Capellacci di Zucca (Squash Filled Hats) (Mario Batali)
    butternut squash , baked 1 hour at 350 degrees f, scooped... and
    11 More
    butternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil
    12 ingredients
  • Capello di Preite (Priest's Hat) (Mario Batali) Capello di Preite (Priest's Hat) (Mario Batali)
    pork skin , measuring 7 by 7 inches and
    4 More
    pork skin , measuring 7 by 7 inches, combined ground pork shoulder, pancetta , ground through largest holes at butcher shop, freshly ground black pepper, cinnamon , cloves, coriander, anise, caraway
    2 hour 15 min, 5 ingredients
  • Caramelle Ripiene di Patate al Ragu: Potato  Candies  with Ragu (Mario Batali) Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)
    baking potatoes , like russets, peeled, cut into 8 pieces... and
    29 More
    baking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper
    55 min, 30 ingredients




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