20626 style venezia misto di mare veneziana batali Recipes
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Rice Fritters: Fritelle di Riso (Mario Batali)flour, double-acting baking powder, sugar, salt, eggs and7 Moreflour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste15 hour 20 min, 12 ingredients
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Rice Pie: Torta di Riso (Mario Batali)arborio rice and9 Morearborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil1 hour 15 min, 10 ingredients
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Ricotta Fritters: Crespelle di Ricotta (Mario Batali)yeast, warm water, all-purpose flour and6 Moreyeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino1 hour 10 min, 9 ingredients
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Ricotta Pudding: Budino di Ricotta (Mario Batali)sugar, cinnamon, fresh ricotta and10 Moresugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling1 hour 10 min, 13 ingredients
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Spiced Biscotti: Bicciolani di Vercelli (Mario Batali)all-purpose flour, granulated sugar and4 Moreall-purpose flour, granulated sugar, ground nutmeg, ground cloves, ground coriander, ground mace, and ground cinnamon, unsalted butter, room temperature, eggs plus 2 large egg yolks, ground cinnamon25 min, 6 ingredients
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Squash Fritters: Fritelle di Zucca (Mario Batali)acorn or butternut squash, seeded and cut into 3 slices, ... and7 Moreacorn or butternut squash, seeded and cut into 3 slices, horizontally, raisins , soaked in water to rehydrate and drained, flour, active dry yeast, lemon, juiced, salt, extra-virgin olive oil, for frying, sugar , for dusting40 min, 8 ingredients
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Squash Gnocchi: Gnocchi di Zucca (Mario Batali)acorn squash, eggs, beaten, salt, all-purpose flour and4 Moreacorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta45 min, 8 ingredients
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Tuna Meatballs: Polpette di Tonno (Mario Batali)fresh tuna, all skin and sinews removed, breadcrumbs and11 Morefresh tuna, all skin and sinews removed, breadcrumbs, egg, lightly beaten, grated pecorino, golden raisins, pine nuts, salt and freshly ground black pepper, flour, for coating, extra-virgin olive oil to fill a deep pot no more than halfway, garlic cloves, thinly sliced, peeled whole tomatoes , chopped by hand, fresh parsley, finely chopped, fennel fronds, for garnish , optional1 hour 40 min, 13 ingredients
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Turkey Meatballs: Polpettine di Tacchino (Mario Batali)ground turkey, ground pork shoulder, bread crumbs, milk and15 Moreground turkey, ground pork shoulder, bread crumbs, milk, garlic, finely chopped, eggs, lightly beaten, chopped fresh rosemary leaves, red chile flakes, salt, freshly ground black pepper, extra-virgin olive oil, red onions, thinly sliced, head garlic, thinly sliced, red chili flakes, salt and pepper to taste, fresh rosemary, red wine, san marzano tomatoes and their juices, crushed by hand, italian parsley leaves, roughly chopped3 hour 35 min, 19 ingredients
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Turkey Meatballs (Polpettone di Tachino) (Mario Batali)day-old bread , to yield 4 cups of 1-inch cubes and21 Moreday-old bread , to yield 4 cups of 1-inch cubes, ground turkey breast, prosciutto, cut into 1/8-inch dice, fresh, sweet italian turkey sausage , out of its skin, eggs, parmigiano-reggiano, pecorino, italian parsley, chopped to yield 1/2 cup, plus1 bunch, chopped to yield 1/4 cup, several gratings nutmeg, extra-virgin olive oil, salt and pepper, basic tomato sauce , recipe follows, dry white wine, basic tomato sauce, recipe copyright 2000, mario batali. all rights reserved., extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste3 hour 20 min, 22 ingredients
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Veal Rolls: Involtini di Vitello (Mario Batali)butter, all-purpose flour, milk, salt and1 Morebutter, all-purpose flour, milk, salt, freshly grated nutmeg25 min, 5 ingredients
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Veal Skewers: Spiedini di Vitello (Mario Batali)extra-virgin olive oil, dried bread crumbs and10 Moreextra-virgin olive oil, dried bread crumbs, grated caciocavallo cheese, currants , soaked in hot water for 10 minutes and drained, toasted pine nuts, fresh chopped parsley leaves , reserve some for garnish, egg, veal scallops, cut into thin pieces, about 2-inches wide and 6-inches long, salt and freshly ground black pepper, sized onions, cut into 24 chunks , lightly roasted, bay leaves, lemon halves1 hour , 12 ingredients
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Venison Goulash: Gulgas di Capriolo (Mario Batali)venison shoulder, carrot, cut into 1/2-inch dice and18 Morevenison shoulder, carrot, cut into 1/2-inch dice, ribs celery, cut into 1/2-inch dice, spanish onions, cut into 1/2-inch dice, fresh rosemary, fresh thyme, sage leaves, garlic, peppercorns, juniper berries, dry red wine, lard, salt and pepper, all-purpose flour, speck, cut into 1/4-inch dice, ground cinnamon, sour cream, roughly chopped flat-leaf parsley, grated montasio, for garnish2 hour 20 min, 20 ingredients
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Zucchini Foam---Spuma di Zucchine (Mario Batali)zucchini to yield about 2 lb, sliced in half lengthwise and8 Morezucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves1 hour 30 min, 9 ingredients
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Fritto Misto di Verdura (Mixed Fried Vegetables) (Mario Batali)sweet peas in pod, green beans , ends snapped off and9 Moresweet peas in pod, green beans , ends snapped off, head broccoli, cut into thin spears, scallions , root ends and greens removed, zucchini, cut into 1/2-inch thick rounds, summer squash, cut into 1/2-inch thick rounds, sweet yellow bell pepper, cored and cut into 1/2-inch thick strips, lemons, cut into wedges, cornstarch, extra virgin olive oil, for frying, salt , to taste15 min, 11 ingredients
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Insalata di Frutti di Marefat-free mayonnaise, dijon mustard, garlic clove, minced and15 Morefat-free mayonnaise, dijon mustard, garlic clove, minced, fresh lemon juice, red potatoes (about 6 oz), quartered, green beans or haricots verts, trimmed, sliced red onion, separated into rings, red wine vinegar, grape or cherry tomatoes, halved, yellow bell pepper, seeded and cut into 1/2-inch pieces, chopped fresh flat-leaf parsley, chopped pitted kalamata olives, basil-infused olive oil or extravirgin olive oil, salt, cracked black pepper, lump crabmeat, drained and shell pieces removed, jumbo shrimp (about 12 shrimp), cooked and peeled, bibb , boston, or radicchio lettuce leaves18 ingredients
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Abruzzo Style Dumplings: Gnocchi di Semolina all'Abruzzo (Mario Batali)milk, semolina and7 Moremilk, semolina, unsalted butter, at room temperature, plus 1/2 cup, at room temperature, caciocavallo or parmigiano-reggiano, freshly grated, egg, beaten, prosciutto, finely chopped, freshly grated nutmeg, salt and pepper, italian parsley, finely chopped to yield 2 tbsp1 hour 15 min, 9 ingredients
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Bean Pudding in the Style of Tuscany: Sformato di Fagioli (Mario Batali)freshly shucked beans of your choice (fava, limas, cannel... and9 Morefreshly shucked beans of your choice (fava, limas, cannellini, etc), extra-virgin olive oil, plus more for the baking pan, spanish onion, minced to yield 1 tbsp, celery stalk, cut into 1/4-inch dice, fresh flat-leaf parsley, finely chopped to yield 1/8 cup, milk, all-purpose flour, eggs, freshly grated parmigiano-reggiano, salt2 hour 15 min, 10 ingredients
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