5 style tuna rolls Recipes

light tuna fish , preferably packed in water, drained and flaked, mayonnaise, wasabi paste or freshly ground black pepper, to taste, two 10-inch flour tortillas, leaves boston lettuce, kirby cucumber, peeled and coarsely shredded lengthwise (without seeds), carrot, peeled and coarsely shredded, a ripe avocado: peeled, pitted, and sliced 1/2-inch thick

frozen chopped spinach, thawed and squeezed dry, tuna, well drained and flaked, cream-style cottage cheese, well drained, grated parmesan cheese, garlic cloves, minced, tube (8 oz) refrigerated crescent rolls, mozzarella or provolone cheese, egg, beaten, water

mayonnaise, sweet pickle relish, prepared mustard, chunk-style tuna, drained well and flaked, shredded cheddar cheese, chopped celery, green onion (including tops), onion rolls

short-grain sushi rice, seasoned rice vinegar, fresh tuna , preferably big-eye or yellow-fin, asian mayonnaise (recommended : kewpie brand), shriracha (thai-style hot sauce), sheets unsalted nori (japanese dried seaweed), toasted sesame seeds , as needed, kaiware ( daikon radish sprouts), special equipment : bamboo sushi mat wrapped in plastic wrap