49 style stuffed pork Recipes

country-style bread , crust discarded and bread cut into 3/4-inch cubes (8 cups), sliced bacon , cut crosswise into 1/2-inch pieces, onions, coarsely chopped, celery ribs, coarsely chopped, bulk pork sausage, turkey liver (optional), coarsely chopped, cognac or other brandy, half-and-half, turkey stock or low-sodium chicken broth, eggs, peeled cooked whole chestnuts, coarsely crumbled (3 cups), coarsely chopped fresh flat-leaf parsley, dried sage, crumbled, dried thyme, crumbled, salt, black pepper

ground pork, ground beef, garlic powder, onion, shredded, dried parsley, grated parmesan cheese, salt and pepper to taste, black olives, drained, eggs, italian-style dried bread crumbs, vegetable oil

olive oil, onion, finely chopped, cooking apples, peeled, cored, chopped (approx 140/5oz each,such as bramley or granny smith), good-quality pork sausage, casings removed, salt , to taste, pepper , to taste, fresh parsley, roughly chopped, fresh sage, leaves roughly chopped, fresh thyme, leaves stripped, egg, fresh white breadcrumbs, fresh cranberries or 175 g frozen cranberries, streaky bacon (american style bacon strips), butter, for greasing

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won tsp h ve to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine bread crumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, a pinch of freshly ground nutmeg, oil for frying

wide egg noodles, ground turkey or beef, bulk pork sausage, chopped onion, garlic powder, cream-style corn, stewed tomatoes, cut up, condensed cream of chicken soup, undiluted, chopped pimiento-stuffed olives, minced fresh parsley, shredded cheddar cheese

wide egg noodles, ground beef, bulk pork sausage, chopped onions, garlic powder, cream-style corn, stewed tomatoes, cut up, condensed cream of chicken soup, undiluted, chopped pimento stuffed olive, minced fresh parsley, shredded cheddar cheese

bulk pork sausage, chopped onion, chopped green or sweet red pepper, herb-seasoned crumb stuffing mix, divided, cream-style corn, minced fresh parsley or 1 tsp dried parsley flakes, butter or margarine, melted