5 style scallop salad Recipes

  • Ww 4 Points California-Style Scallop Salad Ww 4 Points California-Style Scallop Salad
    scallops, corn kernels, sweet red pepper, seeded and diced and
    6 More
    scallops, corn kernels, sweet red pepper, seeded and diced, mango, peeled and diced, avocado, fresh lemon juice, fresh lime juice, mesclun, fresh cilantro, chopped
    13 min, 9 ingredients
  • Mediterrnaean-Style Seafood Salad Mediterrnaean-Style Seafood Salad
    salt, black pepper and
    8 More
    salt, black pepper, swordfish, skinned and cut into 1/2-inch chunks, shrimp, peeled (halved if large), sea scallops , cut in half through their equators (quartered if very large), minced fresh parsley, capers , with a little of their liquid (or to taste), shallot, minced, extra virgin olive oil, fresh lemon juice
    55 min, 10 ingredients
  • Sauteed Scallops with Watercress and Corn Salad Sauteed Scallops with Watercress and Corn Salad
    dijon-style mustard, balsamic vinegar, olive oil and
    5 More
    dijon-style mustard, balsamic vinegar, olive oil, sea scallops, minced shallot, watercress , coarse stems discarded, rinsed and spun dry (about 3 cups), carrot, shredded, cooked fresh or thawed frozen corn kernels
    8 ingredients
  • Grilled Seafood Salad Niçoise Grilled Seafood Salad Niçoise
    red-wine vinegar, dijon-styled mustard, anchovy paste and
    12 More
    red-wine vinegar, dijon-styled mustard, anchovy paste, dried thyme, crumbled, sugar, olive oil, thick tuna steak, cut into 6 pieces, yellow squash , cut into 1/4-inch-thick slices, jumbo shrimp, shelled and halved lengthwise, sea scallops, green or wax beans or a combination, trimmed and cut into 2-inch lengths, red-leaf lettuce for lining the plates, red bell pepper , roasted and cut into 2-inch pieces, red or yellow cherry tomatoes or a combination, quartered, drained nicoise olives (available at specialty foods shops and some supermarkets)
    15 ingredients




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