5 style rustic bruschetta Recipes

ciabatta (or any rustic country style bread), garlic cloves, tomatoes, olive oil, fresh basil leaf, shredded, salt and pepper, sun-dried tomato (optional)

rustic country-style or sourdough bread, thickly sliced, garlic peeled, best available virgin olive oil, salt and freshly ground black pepper, prosciutto

rustic country-style or sourdough bread, sliced thick, garlic, virgin olive oil , best available, fresh basil , stems discarded, leaves chopped, tomatoes, sliced thinly (ideally yellow and red tomatoes), salt and freshly ground black pepper

garlic , plus 2 cloves, extra virgin olive oil, salt and freshly ground black pepper, chopped fresh flat-leaf parsley , plus fresh flat-leaf parsley sprigs, for garnish, chopped fresh chives, rustic country-style bread, cut 3/8-inch thick