33 style oven eggs Recipes

this is how i do my chicken..use my recipe or your own ..and if you re feeling lazy get some frozen), chicken breasts cut into bite-size pieces marinade in 1/4 cup dale s seasoning 20 mins to an hour, eggs beaten, flour seasoned with, garlic salt, paprika, pepper, crushed red pepper flakes, oil for frying, sauce, chicken broth, tblsp oyster sauce, tblsp corn starch with enough water to make a slurry, tblsp soy sauce ..to taste, chopped green onions, cashews (toasted in oven)

lanas country -style creamy chicken and noodles recipe, this i fix during colds and flu season. he and i both have, really bad allergies right now, uncooked wide egg noodles, water, boneless skinless chicken breasts (or other parts ), chopped onions, fresh sliced mushrooms, bell pepper (green or red), chopped, chopped celery, sliced carrots (optional), salt (or to taste), dried thyme leaves, bay leaf, pepper, cream of chicken soup, milk (may also use butter ), cook pasta according to package directions , omitting salt. drain, aside ., meanwhile , bring water to a boil in dutch oven over high heat. add chicken breasts (or parts), onions, mushrooms,peppers, celery, carrots, salt, thyme, bay leaf and pepper., return to a boil., reduce heat to low ; simmer, uncovered, 55 minutes. remove chicken. cut into 1/2-inch pieces; set aside., increase heat to high. return liquid in dutch oven to a boil., continue cooking until liquid and vegetables have reduced slightly. remove from heat; discard bay leaf., whisk in soup and milk until well-blended., add chicken pieces and pasta; toss to blend., may simmer 5 more minutes if needed ., sprinkle with parsley, if desired.

unsalted butter, all-purpose flour, whole milk, salt, black pepper, freshly grated nutmeg, grated pecorino romano or parmigiano-reggiano (about 1/3 cup), extra-virgin olive oil, onion, chopped, garlic cloves, finely chopped, baby spinach, ricotta (12 oz fresh or 15 oz supermarket-style), egg, lightly beaten, chopped fresh flat-leaf parsley, sliced prosciutto (optional), chopped, salt, black pepper, grated pecorino romano or parmigiano-reggiano ( 1/2 cup), by 4-inch) fresh pasta rectangles or 8 oven-ready (sometimes labeled no-boil ) lasagne noodles

self-rising white cornmeal mix (white lily buttermilk white cornbread mix recommended or martha white hot rize), table salt, granulated sugar, very hot water, buttermilk (or milk), fresh egg, beaten lightly, melted butter or 1/4 cup bacon drippings or 1/4 cup oil (or mixture), baking soda (mix in well just before placing mixture in pan and in hot oven)

yeast, lukewarm water, cream-style cottage cheese, at room temp, sugar, melted butter, dill seed, fresh dill (optional), salt, baking powder, eggs, beaten, flour, soft butter

ground turkey, 85/15 blend, minced red onion, minced green onion, (about 1 scallion ), serrano peppers, minced , to taste, egg whites, southwestern essence, ground cumin, worcestershire sauce, grated cheddar, burger buns or small soft dinner rolls, warmed in oven, lettuce leaves, tomato, sliced red onions, avocado, thinly sliced, mayonnaise , mustard and ketchup, optional

boneless skinless chicken breasts, buttermilk, egg, beaten, garlic powder, oil (for frying ), all-purpose flour, dry breadcrumbs, seasoning salt (more to sprinkle on after frying), garlic powder, paprika, baking powder, cayenne pepper (optional or to taste)

oven-ready lasagna noodle, italian sausage, lean ground beef, onion, minced, garlic cloves, minced, oregano, basil, garlic salt, black pepper, olive oil, i 14 oz. can italian-style diced tomatoes, tomato paste, button mushrooms, minced, carrot, finely minced, cottage cheese, small curd, ricotta cheese , part skim, shredded mozzarella cheese, eggs, beaten, parsley flakes, parmesan cheese

thick) eggplant slices (cut lengthwise from a long eggplant), patted dry, egg white or 2 tbsp liquid s, fat-free ricotta cheese, chopped fresh basil, chopped garlic, salt, ground nutmeg, chopped mushrooms, canned crushed tomatoes, sheets oven-ready lasagna noodles, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping, black pepper , optional

chopped pecans, all-purpose flour, brown sugar, graham cracker crumbs, unsalted butter, softened, egg yolk, pumpkin puree, brown sugar, eggs, beaten, ground cinnamon, ground nutmeg, ground ginger, kosher salt, deli-style cream cheese, maple syrup, bourbon whiskey, sour cream, use oven-roasted , fresh pumpkin or good-quality canned pumpkin, not presweetened pumpkin pie filling., sour cream, bourbon whiskey, sugar, special equipment : a 9-inch springform pan, an electric mixer

firm eggplant, eggs, salt and freshly ground black pepper, italian seasoned bread crumbs, olive oil, approximately, italian style hoagie rolls , warmed in a preheated 350 degree f oven for 5 minutes before serving, part-skim mozzarella, shredded, prepared marinara sauce, warm