65 style mussels and Recipes

carrots, grated peeled fresh gingerroot, ground cumin , or to taste, littleneck clams (about 1 3/4 lb), mussels (preferably cultivated; about 3/4 lb), shrimp (20 to 24), dry white wine, chopped shallot, unsalted butter , cut into pieces, garnish: chopped fresh chives, no-fat country-style bread, cut into 8 slices and toasted

canola oil, divided, skinless chicken thighs, ham hocks, onion, diced, divided, celery, roughly chopped, carrots, roughly chopped, garlic, minced, white wine, seafood stock , about 2 cups, saffron dissolved in 1 cup warm water for 3 minutes, mexican style chorizo, red bell peppers, diced, arborio rice, salt, freshly ground black pepper, scallops, mussels, clams, choice, scallions, diced, for garnish, roma tomatoes, for garnish

turns around the pan in a slow stream ) extra-virgin olive oil, crushed red pepper flakes, flat fillets of anchovies, drained, garlic, crushed, bay leaf, fresh or dried, celery ribs, chopped, onion, chopped, good quality dry white wine, chicken stock, chunky style crushed tomatoes, fresh thyme, leaves removed (about 1 tbsp), handful flat-leaf parsley, chopped, cod, cut into 2-inch chunks, salt and pepper, shrimp , ask for deveined easy-peel or peel and devein, sea scallops, raw mussels , scrubbed, a loaf of fresh , crusty bread, for mopping

red bell peppers, tomatoes, halved, garlic, peeled, plus 3 cloves, thinly sliced, olive oil, salt and freshly ground black pepper, chipotle puree , depending on how spicy you like it, spanish style chorizo, sliced in 1/4-inch thick slices, spanish onion, finely chopped, garlic, thinly sliced, red pepper flakes, grain white rice, vodka, lobster stock, chopped fresh oregano leaves, cultivated mussels , scrubbed, steamed lobsters (1 1/2 lb each) meat removed, jumbo lump crabmeat, chopped fresh basil leaves, coarsely chopped fresh parsley leaves, sliced green onions