221284 style lime cilantro whole chicken slow cooker Recipes

broiler chickens, salt, pepper, lime, fresh cilantro stem, garlic cloves, peeled

whole chicken, paprika, brown sugar, white sugar, salt, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder, onion powder, aluminum foil, rolled into 7 or8- 1 inch balls

whole chickens, extra virgin olive oil, onion, quartered, salt, rotisserie seasoning (recipe below )

whole chicken, salt and pepper to taste, paprika, baby carrots, red potatoes, onion, garlic

whole chicken, rinsed, fresh rosemary, garlic, minced or smashed, butter, chicken stock or water, lemons, halved

whole chicken, giblets removed, butter, softened, lemon pepper, thick) slice of lemon, garlic, lightly crushed, or more to taste, extra-virgin olive oil, seasoned salt, dried thyme, cracked black pepper to taste (optional)

whole chicken breast, boneless skinless and halved, ginger root, grated, garlic cloves, minced, soy sauce, onion powder, brown sugar packed, bourbon

whole chickens, poultry seasoning (season to your liking), onion, garlic cloves, dry red wine

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

whole chicken , cut into pieces, minced fresh ginger root, minced garlic, fresh cilantro, ground cumin, jalapeno chile pepper, stem and seeds removed, lemon juice, ground unsalted cashews, heavy whipping cream, salt to taste

whole chicken, skin removed, chicken broth, soy sauce, olive oil, honey, worcestershire sauce, balsamic vinegar, lemon juice, sesame oil, minced garlic

boneless skinless chicken breasts, restaurant style salsa, mccormick low-sodium taco seasoning (1 packet), lime, juiced (juice from 1 lime), fresh cilantro, chopped, fat free whole wheat tortillas, lettuce, onion, bell pepper, black olives, low-fat sour cream, taco sauce

whole chickens , skinned 2 tbsp olive oil, parmesan cheese, grated, dried parsley, dried sage, dried rosemary, dried thyme, garlic powder

whole chickens, garlic cloves, minced, olive oil, salt, thyme, leaves stripped and minced, fresh lemon juice , reserve the rinds (about 1 lemon), soy sauce, chicken broth, whole lemon, quartered, head garlic, cloves separated, but left in their individual skins, chicken bouillon cubes, thyme, rosemary

whole chicken, cooked , deboned & chopped (or 1 use 2 cans chicken), cornbread stuffing mix, onion, chopped, celery, chopped, eggs, beaten, cream of mushroom soup, chicken broth, poultry seasoning, salt & pepper (i didn tsp use any ), butter, cut in small pieces

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker