5 style lemony chicken olives Recipes

orzo pasta, chicken broth, chicken, diced, mizithra cheese, shredded fine, scallions, chopped, fresh oregano, chopped, fresh parsley, chopped, olive oil, all purpose greek seasoning, lemon, juiced

lemons, garlic cloves, peeled, peeled fresh ginger, dried marjoram, ground coriander, ground cumin, ground turmeric, ground cinnamon, saffron thread (optional), light brown sugar, kosher salt, fresh ground black pepper, olive oil, boneless skinless chicken thighs (trimmed of excess fat and cut into 2-inch chunks also boneless breasts work well too), sweet onion, cut into 1-inch pieces (like vidalia ), red bell pepper, cut into 1-inch squares, yellow bell pepper, cut into 1-inch squares, chopped fresh flat-leaf parsley (to garnish ), seedless cucumber, cut into 1/2-inch dice, chopped fresh cilantro, plain yogurt, kosher salt

butter or 3 -4 tbsp olive oil, onion, chopped, fresh minced garlic, dried thyme or 1 pinch dried oregano, grain white rice, orzo pasta, chicken broth, lemon juice (use fresh if possible), black pepper (to taste), salt (to taste), crumbled feta cheese (optional or to taste)

lemons, garlic, peeled, thick slices peeled fresh ginger, dried marjoram, ground coriander, ground cumin, ground turmeric, ground cinnamon, light brown sugar, kosher salt, freshly ground black pepper, olive oil, saffron threads, boneless, skinless chicken thighs, sweet onion (like vidalia), cut into 1-inch pieces, red bell pepper, cut into 1-inch squares, yellow bell pepper, cut into 1-inch squares, chopped fresh flat-leaf parsley for garnish, seedless cucumber, cut into 1/2-inch dice, chopped fresh cilantro, plain whole-milk yogurt, kosher salt