4 style kneading Recipes

  • Deli-Style Rye - No Kneading Kneaded!
    lukewarm water, granulated yeast (1 1/2 packets), salt and
    5 More
    lukewarm water, granulated yeast (1 1/2 packets), salt, caraway seeds, plus more for sprinkling on top, rye flour, unbleached all-purpose flour, cornmeal , for pizza peel, cornstarch
    35 min, 8 ingredients
  • No-Knead Artisan Style Bread
    all-purpose flour, active dry yeast, salt and
    4 More
    all-purpose flour, active dry yeast, salt, warm water (110 degrees f/45 degrees cup), chopped fresh rosemary (optional), chopped fresh thyme (optional), chopped fresh sage (optional)
    3 hour , 7 ingredients
  • No Knead Country Style Peasant Bread No Knead Country Style Peasant Bread
    remember-you are working with yeast....and it s alive-so ... and
    10 More
    remember-you are working with yeast....and it s alive-so don tsp kill it before it has a chance to do it s job. use baby bottle warm water-not hot. make the sponge starter at least 2 (or as many as 16) hours before you plan to make the bread., stir the above ingredients together to make a thickish pudding-like mixture. cover loosely with plastic wrap and let it sit on your kitchen counter for at least 2 hours (or as many as 16-the longer you let it sit-the more flavor will be enhanced)., all of the sponge starter, warm (not hot) water, sugar (for browning crust-not flavor), salt (i use kosher ), active dry yeast, bread flour, if you prefer, you can use instant yeast-use 1/2 tsp in starter , and 1/2 tsp in dough)
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top