4 style indian makhani Recipes

  • Seitan Makhani (Vegan-Style Indian Butter Chicken)
    peanut oil, shallot, finely chopped, onion, chopped and
    20 More
    peanut oil, shallot, finely chopped, onion, chopped, vegan margarine, lemon juice, ground ginger, garlic, minced, garam masala, curry powder, chili powder, ground cumin, bay leaf, tomato puree, soy milk, plain vegan yogurt, cayenne pepper , or to taste, salt and black pepper to taste, peanut oil, chicken-style seitan, cut into strips or cubes, garam masala, cayenne pepper, cornstarch, cold water
    1 hour 5 min, 23 ingredients
  • Restaurant Style Indian Butter Chicken (Chicken Makhani)
    boneless skinless chicken breasts, lemon juice and
    24 More
    boneless skinless chicken breasts, lemon juice, chili powder, salt, drops liquid smoke, yogurt, salt, garlic paste or 6 garlic cloves, garam masala, butter (melted ), chili powder, ginger paste, lemon juice, olive oil, butter, garam masala, ginger paste, garlic paste, green chili pepper (chopped ), crushed tomatoes, tomato paste, chili powder, salt, honey or 1/2 tbsp sugar, fenugreek leaves, heavy cream
    5 hour 1 min, 26 ingredients
  • Indian Styled Feta Cheese - Ekadasi Paneer Makhani Indian Styled Feta Cheese - Ekadasi Paneer Makhani
    ghee, cinnamon stick (5cm), bay leaves and
    11 More
    ghee, cinnamon stick (5cm), bay leaves, curry leaf, chopped, gingerroot (grated ), green chilies , slit, light cream, reduced-fat feta cheese, rinsed (i prefer the greek-style), tomatoes (peeled, chopped and pureed ), green bell pepper, chopped, brown sugar, salt , use fasting for ekadasi (or more to taste), fresh thyme, chopped, fresh coriander, chopped
    20 min, 14 ingredients




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