6 style illustrated Recipes

  • Sichuan Stir-Fried Pork in Garlic Sauce(Cook's Illustrated)
    chicken broth, sugar, soy sauce, chinese black vinegar and
    16 More
    chicken broth, sugar, soy sauce, chinese black vinegar, sesame oil, chinese rice wine or 1 tbsp dry sherry, ketchup, fish sauce, cornstarch, country-style boneless pork ribs, trimmed, baking soda, cold water, chinese rice wine or 2 tsp dry sherry, cornstarch, minced garlic cloves, scallions, white part minced, green parts sliced thin, asian garlic and red chile paste, vegetable oil, shiitake mushrooms or 6 oz portabella mushrooms, stemmed and sliced thing, water chestnuts
    43 min, 20 ingredients
  • Thai-Style Chicken With Basil (Cook's Illustrated)
    fresh basil leaves (hot basil or thai holy basil if you c... and
    10 More
    fresh basil leaves (hot basil or thai holy basil if you can find it), garlic cloves, peeled, thai green chili or 6 red thai red chili peppers, stemmed, fish sauce, plus extra for serving, oyster sauce, white vinegar, plus extra for serving, sugar, plus extra for serving, boneless skinless chicken breast , cut into 2-inch pieces, shallots, peeled and thinly sliced (about 3/4 cup), vegetable oil, red pepper flakes , for serving
    40 min, 11 ingredients
  • Spicy Thai-style Shrimp Soup Spicy Thai-style Shrimp Soup
    broth (through step 1) can be prepared up to 2 days in ad... and
    11 More
    broth (through step 1) can be prepared up to 2 days in advance. just remember to withhold the lime juice until the last moment; otherwise, its flavor and aroma will dissipate. if you can locate lemon grass at the market, feel free to add a stalk to the , trimmed of its fibrous top and bruised with the flat side of a knife. for maximum heat, do not seed the chiles., canned low-sodium chicken broth, fresh ginger (1/2-inch), cut in half and smashed (see illustration below), garlic , lightly crushed with skins on, fish sauce, cilantro stems , including roots, plus 1/4 cup roughly chopped fresh cilantro leaves, sugar, jalapeno chiles , stemmed and sliced crosswise into 1/4-inch rings, tomatoes , cored and chopped coarse, cremini mushroom , oyster, or button mushrooms, wiped clean and quartered (or cut into sixths if large), shrimp (about 41 to 50 per pound), peeled, juice from 2 limes
    12 ingredients
  • Spicy Greek-style Garlic-lemon Potatoes Spicy Greek-style Garlic-lemon Potatoes
    vegetable oil, unsalted butter and
    10 More
    vegetable oil, unsalted butter, yukon gold potatoes (medium, 7 to 8 oz each, about 2 lb total), peeled and cut lengthwise into 8 wedges (see illustration below), jalapeno chiles , cut into 1/4-inch slices (with seeds and membranes), garlic , minced or pressed through garlic press (about 1 heaping tbsp), extra-virgin olive oil, lemon juice, grated lemon zest, minced fresh oregano leaves, table salt, ground black pepper, minced fresh parsley leaves
    15 min, 12 ingredients




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