5 style eggplant spicy Recipes

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

eggplants , cut into 1/2-inch slices, garlic clove, minced, shallot, minced, red chili pepper, chopped, sesame oil, roasted peanuts, ground, soy sauce, sugar, fresh lemon juice (or to taste), vegetable oil (for brushing the eggplant)

uncooked angel hair pasta, eggplant, peeled and cubed (about 3 cups), italian-style stewed tomatoes, tomato sauce, red wine, crushed red pepper flakes, chopped fresh parsley

ground pork, eggplants, stalk of chopped leeks or 1 stalk scallion, chopped garlic, chopped ginger, oil, chili bean sauce, cornstarch, sugar, water