20635 style di na mario batali Recipes
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Baked Pasta with Ricotta: Pasticcio di Maccheroni con la Ricotta (Mario Batali)lean beef round, salt and pepper, to taste and10 Morelean beef round, salt and pepper, to taste, extra-virgin olive oil, carrot, coarsely chopped, onion, coarsely chopped, rib celery, coarsely chopped, red wine, tomato puree, ziti, fresh ricotta, fresh caciotta, cut into small dice, parmigiano-reggiano2 hour 30 min, 12 ingredients
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Baked Tagliatelle with Sole: Pasticcio di Tagliatelle e Sogliola (Mario Batali)basic pasta dough , recipe follows and14 Morebasic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil1 hour 5 min, 15 ingredients
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Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
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Broccoli Broth with Pancetta, Prosciutto and Pasta: Minestra di Broccoli alla Romana (Mario Batali)broccoli, washed, trimmed and cut into 1-inch florets and9 Morebroccoli, washed, trimmed and cut into 1-inch florets, salt , to taste, extra virgin olive oil, pancetta or bacon, chopped, onion, chopped, dried chile pepper, garlic, crushed, prosciutto, chopped, ziti, broken into short lengths, freshly grated pecorino40 min, 10 ingredients
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Calves Liver Flavored with Orange: Fegato di Vitello all Arancia (Mario Batali)orange , zest finely chopped, plus juice from whole and7 Moreorange , zest finely chopped, plus juice from whole, garlic, finely chopped, rosemary, finely chopped, bay leaf, crushed , plus 4 bay leaves, broken into pieces, hot chile flakes, salt and pepper, calves liver , cut into even pieces, enough caul fat to wrap each piece of liver30 min, 8 ingredients
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Capellacci di Zucca (Squash Filled Hats) (Mario Batali)butternut squash , baked 1 hour at 350 degrees f, scooped... and11 Morebutternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil12 ingredients
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Capello di Preite (Priest's Hat) (Mario Batali)pork skin , measuring 7 by 7 inches and4 Morepork skin , measuring 7 by 7 inches, combined ground pork shoulder, pancetta , ground through largest holes at butcher shop, freshly ground black pepper, cinnamon , cloves, coriander, anise, caraway2 hour 15 min, 5 ingredients
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Caramelle Ripiene di Patate al Ragu: Potato Candies with Ragu (Mario Batali)baking potatoes , like russets, peeled, cut into 8 pieces... and29 Morebaking potatoes , like russets, peeled, cut into 8 pieces and held in water, butter, chopped onion, garlic, finely chopped, parmigiano-reggiano, grated, plus more for garnishing pasta, diced mortadella, stracchino , or taleggio, chopped thyme, chopped oregano, egg, beaten, recipe basic pasta dough , recipe follows, ragu bolognese , recipe follows, flour, eggs, extra-virgin olive oil, extra-virgin olive oil, butter, onions, finely chopped, stalks celery, finely chopped, carrot, scraped and finely chopped, garlic, sliced, veal, ground, pork, ground, beef, ground, pancetta, ground, whole peeled tomatoes , crushed by hand, with the juices, milk, dry white wine, chicken , beef, veal, or vegetable broth, salt and pepper55 min, 30 ingredients
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Casserole of Sardines and Artichokes: Tortino di Sardi e Carciofi (Mario Batali)very fresh sardines, artichokes, lemon, juiced and4 Morevery fresh sardines, artichokes, lemon, juiced, chopped parsley, salt and pepper, to taste, extra-virgin olive oil, bread crumbs1 hour 15 min, 7 ingredients
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Chicken Liver Mousse with Truffles: Spuma di Fegati con Tartufo (Mario Batali)chicken livers, duck livers, bay leaves and16 Morechicken livers, duck livers, bay leaves, garlic, lightly crushed, brandy, dry marsala, unsalted butter, chicken stock , recipe follows, salt and pepper, fresh white or black truffle, shaved into very thin slices with a truffle slicer, good quality crusty bread, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems9 hour 20 min, 19 ingredients
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Chicory Soup with Egg: Zuppa di Cicoria con l'Ouvo (Mario Batali)peeled and finely chopped onions, pancetta, finely chopped and9 Morepeeled and finely chopped onions, pancetta, finely chopped, garlic, finely chopped, red chile flakes, fresh mint leaves, finely chopped to yield 1 tbsp, extra-virgin olive oil, fresh tomatoes, seeded and coarsely chopped, heads chicory, approximately 2 lb, cleaned, trimmed and broken into 2-inch pieces, salt, italian peasant bread, toasted, eggs50 min, 11 ingredients
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Ciciolli di Oca: Duck Cracklings (Mario Batali)skin with scant amount of meat attached, meat used for an... and1 Moreskin with scant amount of meat attached, meat used for another purpose, salt25 min, 2 ingredients
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Clam and Mussel Soup: Brodetto di Cozze e Vongole (Mario Batali)white wine, mussels , scrubbed, bearded and rinsed, clams and10 Morewhite wine, mussels , scrubbed, bearded and rinsed, clams, red wine vinegar, extra-virgin olive oil, plus extra for drizzling, salted anchovy fillets, rinsed and chopped, red bell peppers, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, carrot, cut into 1/8-inch dice, garlic, thinly sliced, country bread, italian parsley, chopped to yield 1/4 cup35 min, 13 ingredients
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Crostata di Ciliegie: Cherry Tart (Mario Batali)all-purpose flour, superfine sugar, fine sea salt and6 Moreall-purpose flour, superfine sugar, fine sea salt, lemon , zested, chilled sweet butter , cut into 1/2-inch pieces, egg yolks, cold vin santo , plus a bottle for your friends, red cherry jam, turns of the peppermill1 hour 40 min, 9 ingredients
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Escarole Calzone: Calzone di Ricotta e Escarola (Mario Batali)light red or white wine , such as fiano del avellino and16 Morelight red or white wine , such as fiano del avellino, warm water, fresh yeast, honey, salt, extra-virgin olive oil, all-purpose flour, head escarole , about 1 1/4 to 1 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, very small capers , rinsed 3 times in water and drained, salted anchovies, finely minced, gaeta olives, pitted but left whole, dried currants, pine nuts, fresh ricotta, salt and pepper17 ingredients
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Fattisu di Verza: Rustic Cabbage Pastries (Mario Batali)flour, eggs, lightly beaten , plus 1 egg, water, water and6 Moreflour, eggs, lightly beaten , plus 1 egg, water, water, salt, head green cabbage, cored and roughly chopped, butter, fresh salami, casing removed, parmigiano-reggiano, freshly grated, salt and pepper1 hour 15 min, 10 ingredients
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Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)fresh fava beans, shelled and8 Morefresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano40 min, 9 ingredients
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Fritelle di Carciofi: Fried Artichokes (Mario Batali)baby artichokes, eggs, beaten, bread crumbs, flour and3 Morebaby artichokes, eggs, beaten, bread crumbs, flour, pecorino romano, freshly grated, extra-virgin olive oil, ricotta salata, in 1 piece30 min, 7 ingredients
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