65916 style cocoa chip nutella Recipes

all-purpose flour, unsweetened cocoa, baking soda, salt, nutella, unsalted butter, softened (1 stick), brown sugar, egg, hazelnut extract (optional), nutella, whole blanched hazelnuts, for garnish

flour, caster sugar, baking powder, baking soda, dark chocolate chips, lukewarm milk, melted butter, eggs, nutella, dark chocolate, icing sugar, water, chopped hazelnuts

flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, eggs, nutella, vanilla, hazelnuts, finely chopped

all-purpose flour, cocoa powder, baking powder, salt, unsalted butter, room temp, sugar, eggs, pure vanilla extract, caramel sauce, melted, nutella, melted, hazelnuts (garnish )

whole wheat bread, nutella (chocolate hazelnut spread), butterscotch chips

sheet puff pastry (can be found in most frozen food sections of grocery store near cakes & pastries), sugar, water, unsalted butter, cut into 1 inch cubes, baking soda, nutella, eggs, all-purpose flour, chocolate chip

nutella, butter or 4 tbsp margarine, honey, brown sugar, cinnamon, chocolate chips (optional), water, shredded wheat biscuits, broken up, hazelnuts (or cashews, almonds,etc.), coconut flakes, pecans, walnuts, raisins

chopped hazelnuts , plus about 1 tbsp unsalted butter, unsalted butter, divided use, semi-sweet chocolate chips (guittard), egg, granulated sugar, a little less than 2 ml salt, vanilla extract, lightly spooned and leveled flour, baking powder, nutella

vegetable cooking spray, fresh challah, cut into 1-inch cubes (12 cups or 14 oz), chocolate chips (i used ghiradelli semi-sweet), heavy cream, whole milk, egg yolks, nutella , spread, granulated sugar, vanilla extract, salt, light brown sugar

light brown sugar, unsalted butter, cut into small pieces, eggs plus 1 large yolk, vanilla extract, all-purpose flour, baking powder, salt, butterscotch chips, cream cheese, at room temperature, nutella

unsalted butter, softened, sugar, eggs, nutella, room temp, melted and cooled dark chocolate (lindt 70% recommended), cake flour, baking soda, salt, milk, vanilla extract, nutella, room temp, dark chocolate (lindt 70% recommended), unsalted butter, softened

cooked mashed potatoes (see instructions below), buttermilk (lukewarm) or 1/2 cup potato water, 110 degrees, active dry yeast, sugar , plus, sugar, egg, large, room temperature, egg yolk, room temperature, all-purpose flour, plus more for work surface, salt, unsalted butter, cut into 1-inch pieces, room temperature, very finely chopped bittersweet chocolate (or 6 oz 60% chocolate and 1 oz unsweetened chocolate), nutella , plus, nutella, ground cinnamon, milk, egg , reserved from dough, powdered sugar (or 1/4 cup granulated sugar), all-purpose flour , plus, all-purpose flour, salt, hazelnuts, lightly toasted, coarsely chopped, unsalted butter, room temperature

refrigerated sugar cookie dough, nutella , spread, chocolate chips, white chocolate chips

powdered sugar, unsalted butter, softened, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar, nutella , spread, white chocolate chips, chocolate chips

powdered sugar, ground almonds, unsweetened cocoa powder, egg whites, at room temperature, granulated sugar, marshmallow cream, nutella

chocolate cookie crumbs (i used some flourless chocolate cookies, but i think chocolate graham crackers or oreos would be good as well), unsalted butter, melted, nutella, semisweet chocolate chips, heavy whipping cream, marshmallows (more if you want), peanuts (or more if you want)

all-purpose flour, eggs, salt, milk, orange extract, nutella, powdered sugar (to garnish )

frozen puff pastry, nutella or 3/4 cup other hazelnut chocolate spread, chopped hazelnuts (optional), egg, granulated sugar