80601 style chocolate hazelnut cheesecake Recipes

phyllo dough, thawed if frozen, melted butter, chocolate-hazelnut spread (such as nutella)

butter, white sugar, vanilla extract, salt, peanut butter, chocolate-hazelnut spread (such as nutella), rolled oats

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, divided, unsweetened cocoa powder

chocolate cookie crumbs, butter, melted, light cream cheese, softened, philadelphia cream cheese, softened, sugar, eggs, vanilla, sour cream or yogurt, heavy cream, chocolate ganache mixture, instant espresso coffee (optional), plain chocolate , chooped, heavy cream, butter, decoration, roasted coffee beans, cocoa powder, hazelnuts, coarsely chopped

eggs, separated, salt, soft unsalted butter, nutella (chocolate hazelnut spread), frangelico or 1 tbsp rum or 1 tbsp water, ground hazelnuts , scant, good quality bittersweet chocolate, melted, hazelnuts, heavy cream, frangelico or 1 tbsp rum or 1 tbsp water, good quality bittersweet chocolate

cm chocolate butter cake ( follow my vanilla chocolate lb cake for best results, chocolate batter), white chocolate mousse, eggs, cornstarch, sugar, milk, gelatin powder, water, heavy cream, white chocolate, hazelnut, chopped, chocolate glaze, plain chocolate, chopped, heavy cream, whole hazelnuts, white chocolate, melted

hazelnuts , plus 12 for garnish, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, sugar, eggs, separated, all-purpose flour, unsweetened cocoa powder, cream of tartar, bittersweet chocolate, finely chopped, unsalted butter, at room temperature, cut into small pieces, light corn syrup

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended -- nutella), vegetable oil, for frying, fresh mint leaves, vegetable oil cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate hazelnut spread (recommended ( nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable cooking spray, granulated sugar , for dredging, powdered sugar , for dusting

butter, at room temperature, powdered sugar, pure vanilla extract, flour, chocolate-hazelnut spread, at room temperature (recommended : nutella)

unsalted butter, at room temperature, powdered sugar, pure vanilla extract, all-purpose flour, chocolate-hazelnut spread , such as nutella, at room temperature

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

wonton wrappers, egg, beaten to blend, chocolate-hazelnut spread (recommended : nutella), vegetable oil, for frying, fresh mint leaves, nonstick vegetable oil spray, granulated sugar , for dredging, powdered sugar , for dusting

homemade or store bought cookies, chocolate-hazelnut spread

fresh pizza dough, chocolate-hazelnut spread (such as nutella), bananas, sliced

your favorite pumpkin pie crust, your favorite pumpkin pie filling, chocolate hazelnut spread (nutella is the most popular, but i like rapunzel s the best.), also, black raspberry or apricot fruit preserves or orange marmelade or even just sliced bananas if you like

crushed chocolate wafers, butter, melted, cream cheese, softened, sugar, pillsbury best all purpose flour, eggs, vanilla extract, jif mocha cappuccino flavored hazelnut spread, unsweetened cocoa powder

chopped hazelnuts, toasted and divided, light brown sugar, chocolate wafers, vegetable oil, instant coffee granules, water, fat-free cottage cheese, fat free cream cheese, cocoa, brown sugar, granulated sugar, chocolate hazelnut spread (nutella), cornstarch, frangelico, salt, eggs, lightly beaten