8 style chicken kiev Recipes

boneless skinless chicken breast halves, whole green chilies, drained, monterey jack cheese, dry bread crumbs, grated parmesan cheese, chili powder, garlic salt, ground cumin, pepper, butter, melted, taco sauce , optional

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs , plus, japanese-style bread crumbs, for filling (panko), vegetable oil, for frying

skinless, boneless chicken breasts, green chile peppers , cut into 8 strips, monterey jack cheese , cut into 8 slices, butter, melted, italian-style seasoned bread crumbs, grated parmesan cheese, salt, ground cumin, ground black pepper

boneless chicken breasts , trimmed of any skin and visible fat, virgin olive oil, onions, chopped, mushrooms, cleaned and chopped (3 cups), garlic cloves, peeled, crushed, and chopped, salt (optional), fresh ground black pepper, fresh cilantro, coarsely chopped, firm white bread , processed in blender to make crumbs (2 cups), virgin olive oil, fresh cilantro, chopped, salt (optional), fresh ground black pepper, skim milk

breadcrumbs, grated parmesan cheese, basil leaves and oregano leaves, garlic salt, salt, butter, boneless skinless chicken breasts, apple juice, chopped green onion, parsley

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying