64 style buttermilk chicken Recipes

cornmeal (i prefer buttermilk style), milk, egg, oil, sugar (depending on taste), chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use), crumbled loaf bread, eggs, beaten, milk, chopped onion, chopped celery, salt and pepper

mayonnaise, buttermilk, salsa verde, canned chopped green chilies, fresh cilantro leaves, jalapeno peppers, halved and seeded, ranch salad dressing mix, hot cooked buffalo-style chicken wings, celery sticks

pecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth