64 style buttermilk chicken Recipes
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cornmeal (i prefer buttermilk style), milk, egg, oil and8 Morecornmeal (i prefer buttermilk style), milk, egg, oil, sugar (depending on taste), chicken broth (canned broth works fine(use 4 cups if you want to cut dressing with knife-will still be moist--use), crumbled loaf bread, eggs, beaten, milk, chopped onion, chopped celery, salt and pepper1 hour 45 min, 12 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Sauce
pecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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