43 style baby back ribs from Recipes

racks of baby-back pork ribs, garlic cloves, sea salt, pepper, rosemary, extra virgin olive oil, red wine vinegar, extra virgin olive oil, mixed salad green (please read above), cucumber, peeled and cut into 1/8 inch rounds, ripe cherry tomatoes, halved (grape tomatoes are nice too)

pineapple chunks in juice, drained and 1/2 cup juice reserved, soy sauce, ketchup, cider vinegar, dry sherry, light brown sugar or 3 tbsp dark brown sugar, grated fresh ginger, garlic cloves, minced, pork spareribs (also could use country-style ribs) or 4 lbs baby back ribs, cut into serving pieces of 3 to 4 ribs each (also could use country-style ribs)