23 style and antipasto Recipes

  • Italian Style Shrimp and Artichoke Antipasto by Sy
    fresh medium-large shrimp , clean (remove shells and vein... and
    12 More
    fresh medium-large shrimp , clean (remove shells and veins), vinegar, marinaded artichoke hearts (retain the marinade, chop up into small pieces), pitted pimiento stuffed manzanilla olives (chop up into small pieces), white button mushrooms (drained, left whole ), sun-dried tomato packed in oil (chop up into small pieces), extra virgin olive oil, oregano, chili pepper flakes, italian parsley (chopped fine ), lemon juice (from 1 lemon), caper berries (leave stems on ), lemon (cut up into wedges)
    32 min, 13 ingredients
  • Deli-Style Turkey Roll up Antipasto Deli-Style Turkey Roll up Antipasto
    arugula (not packed) or 1 cup baby spinach leaves (not pa... and
    2 More
    arugula (not packed) or 1 cup baby spinach leaves (not packed), deli peppered turkey breast, havarti cheese (or rustico with black peppercorns cheese)
    5 min, 3 ingredients




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