26 stuffing zucchini boats Recipes

zucchini, water, salt, butter, soft bread crumbs, chopped pimiento-stuffed olives, shredded cheddar cheese

very small zucchini, ear of fresh corn (boiled 10 minutes, cut the kernels off and coarsely chopped), red bell pepper diced, bread crumb, more shallots finely sliced, ground almond, salt & pepper to taste, toasted almond flakes for garnish

zucchini reserved from zucchini cakes recipe, mushroom stems reserved from portobello burgers recipe, chopped, egg, chopped green olives with pimentos, fresh bread crumbs, salt and freshly ground black pepper, shredded mozzarella, divided

summer squash (about 6 inches) or 4 medium zucchini (about 6 inches), onion, finely chopped, butter or 2 tbsp margarine, diced cooked ham, dry breadcrumbs, shredded cheddar cheese, shredded parmesan cheese, divided, egg, beaten, paprika, pepper