3 stuffing lotus Recipes

  • Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz) and
    13 More
    asian short-grain sticky ( sweet ) rice (1 lb 6 oz), chinese dried black mushrooms or dried shiitake mushrooms (1 1/2 inches in diameter; 3 oz), boiling-hot water, scallions, links chinese sweet sausage (also called lop chong), chinese rice wine , such as shaoxing, or medium-dry sherry, soy sauce, sugar, asian sesame oil, dried lotus leaves (optional), peanut or vegetable oil, pine nuts (1 oz), chopped peeled ginger, smoked oysters (about 1 cup), drained and coarsely chopped
    3 hour 15 min, 14 ingredients
  • Jeweled Stuffed Duck Jeweled Stuffed Duck
    duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine and
    10 More
    duck , 4 lbs, soy sauce, dried tangerine peel, sherry wine, oil, sugar, water, red dates, washed, cooked sweet rice, prepared in chinese style (see basic plain rice), shelled raw peanuts (boiled 30 minutes, skinned), lotus seeds (boiled 30 minutes, skinned), dried mushrooms, prepared and diced, bamboo shoot, diced, salt
    5 hour 20 min, 14 ingredients




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