232 stuffing chestnuts Recipes

  • Mushroom & Chestnut Stuffing
    chestnuts , roasted and chopped, mushrooms, chopped and
    12 More
    chestnuts , roasted and chopped, mushrooms, chopped, butter, onion, chopped, garlic cloves, minced, sage, rosemary, thyme, pepper, salt, chicken broth (2 cubes chicken stock & approx. 400ml water), day-old bread, cubed, egg, lightly beaten, milk
    50 min, 14 ingredients
  • Chestnut-and-Oyster Stuffing
    french bread, butter, onions, chopped and
    12 More
    french bread, butter, onions, chopped, celery stalks, chopped, dry sherry, fresh thyme leaves or 1 tsp dried thyme, rubbed sage, ground cayenne pepper, salt, coarsely ground black pepper, chopped fresh parsley, shucked oysters, drained, whole roasted chestnuts, chopped, turkey or chicken broth, garnish: fresh parsley leaves
    40 min, 15 ingredients
  • Chestnut and Sausage Stuffing
    country bread , crust discarded and bread cut into 3/4 in... and
    14 More
    country bread , crust discarded and bread cut into 3/4 inch cubes (8 cups), bacon , cut crosswise into 1/2 inch pieces, onions, coarsely chopped, celery ribs, pork sausage, cognac, half-and-half, turkey stock or 1 cup chicken stock, eggs, peeled cooked whole chestnuts, coarsely crumbled, flat leaf parsley, coarsely chopped, dried sage, crumbled, dried thyme, salt, black pepper
    1 hour 45 min, 15 ingredients
  • Turkey with Chestnut Stuffing
    chestnuts, chopped celery, chopped onions, butter, cubed and
    6 More
    chestnuts, chopped celery, chopped onions, butter, cubed, bulk pork sausage, cooked and drained, chicken broth, water, turkey (18 to 20 lb), canola oil
    25 min, 10 ingredients
  • Chestnut and Wild Mushroom Stuffing
    fresh chestnuts, unsalted butter and
    10 More
    fresh chestnuts, unsalted butter, sandwich bread , such as rye, sourdough, or pumpernickel, crust removed and cut into 1-inch cubes, wild mushrooms, onion, diced, stalks celery, diced, fresh parsley, coarsely chopped, fresh thyme leaves, chicken stock or low-sodium chicken broth, eggs, lightly beaten, fine sea salt, freshly ground black pepper
    12 ingredients
  • Chestnut, Prune, and Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta slices (about 3 cups), unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled cooked whole chestnuts, halved (4 cups), pitted prunes (2 cups), quartered, turkey stock , heated to liquefy, or reduced-sodium chicken broth (40 fl oz), eggs, lightly beaten
    2 hour , 12 ingredients
  • Chestnut, Onion and Cornbread Stuffing
    loaves cornbread (i use my perfect cornbread perfect corn... and
    10 More
    loaves cornbread (i use my perfect cornbread perfect cornbread), red onions , cut into 1 inch pieces, shallots , cut lengthwise into 6 ths, leeks, white and pale green parts only halved lengthwise and cut into 1/2 inch thick pieces, stalks celery, chopped, flat leaf parsley, packed, chopped, fresh sage leaf, chopped, fresh thyme leaves, chopped, unsalted butter, whole chestnuts , vacuum-packed or canned, chicken broth, divided
    46 min, 11 ingredients
  • Roast Turkey With Tasty Chestnut Stuffing
    chestnuts, butter, minced onion, minced celery and
    7 More
    chestnuts, butter, minced onion, minced celery, dried bread crumbs, dried thyme, dried marjoram, dried savory, dried rosemary, whole turkey , neck and giblets removed, salt and freshly ground black pepper to taste
    5 hour 15 min, 11 ingredients
  • Chestnut and Pear Stuffing (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    12 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, ribs celery, cut into 1/4-inch dice, spanish onions, cut into 1/4-inch dice, fennel bulb, cut into 1/4-inch dice, kosher salt, rosemary , picked and finely chopped, garlic , smashed and finely chopped, peeled chestnuts, coarsely chopped, dried cranberries, anjou pears, peeled and cut into 1/2-inch dice, dry white wine, cubed crustless , stale sourdough or peasant bread, chicken stock, warmed
    1 hour 20 min, 14 ingredients
  • Chestnut and Cranberry Stuffing / Dressing
    torn bite-size pieces of day-old homemade-style white bre... and
    13 More
    torn bite-size pieces of day-old homemade-style white bread , lightly oven toasted, cooked breakfast sausage, crumbled, unsalted butter, onions, diced, celery ribs, diced, carrot, shredded, minced fresh sage leaves, minced fresh thyme leaves, minced fresh rosemary leaf, presoaked dried cranberries, peeled whole roasted chestnuts, coarsely chopped, chopped fresh parsley leaves, low sodium chicken broth or 1 cup vegetable stock or 1 cup giblet stock, eggs, beaten to blend
    1 hour 15 min, 14 ingredients
  • Chestnut Stuffing (Ted Allen) Chestnut Stuffing (Ted Allen)
    fresh chestnuts and
    12 More
    fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten
    2 hour 5 min, 13 ingredients
  • Chestnut-and-Sausage Stuffing Chestnut-and-Sausage Stuffing
    butter or stick margarine, sweet italian turkey sausage and
    10 More
    butter or stick margarine, sweet italian turkey sausage, chopped onion, chopped celery, diced tomato, dried thyme, dried rubbed sage, salt, black pepper, cubed french bread (about 8 slices), toasted, fat-free , less-sodium chicken broth, coarsely chopped cooked shelled chestnuts (about 1 lb in shell )
    12 ingredients
  • Chestnut, Prune & Pancetta Stuffing Chestnut, Prune & Pancetta Stuffing
    sourdough loaf, cut into 1/3-inch dice (18 cups) and
    11 More
    sourdough loaf, cut into 1/3-inch dice (18 cups), coarsely chopped pancetta , slices, unsalted butter, cut into tbsp, chopped celery (5 to 6 ribs), chopped onions (2 large), chopped fresh sage, salt, black pepper, peeled roasted chestnuts, halved (4 cups), pitted prunes, quartered, turkey broth, heated to liquefy, eggs, lightly beaten
    1 hour 25 min, 12 ingredients
  • Chestnut, Mushroom and Rice Stuffing Chestnut, Mushroom and Rice Stuffing
    butter or 1/4 cup margarine, divided, fresh onion, chopped and
    15 More
    butter or 1/4 cup margarine, divided, fresh onion, chopped, chopped celery, fresh mixed mushrooms, coarsely chopped (we added more), garlic clove, minced (we added 1 1/2), chopped fresh sage, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt, divided, pepper, divided, dry white wine, chicken broth, grain white rice (we used white sushi rice) or 4 cups long grain brown rice, cooked (we used white sushi rice), roasted chestnuts, coarsely chopped (or 200 g pack ), fresh parsley, chopped, eggs, beaten, whole turkey (7 to 8 kg)
    31 min, 17 ingredients
  • Chestnut, Onion, and Currant Stuffing Chestnut, Onion, and Currant Stuffing
    dice seven-grain bread (about 1 lb), onions and
    8 More
    dice seven-grain bread (about 1 lb), onions, unsalted butter, vacuum -packed or canned whole chestnuts, chicken broth, dried currants, fresh flat-leafed parsley leaves, chopped fresh sage leaves, chopped fresh thyme leaves, garnish if desired: chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Chestnut-Sage-Stuffed Pork Tenderloins Chestnut-Sage-Stuffed Pork Tenderloins
    pork tenderloins, whole wheat breadcrumbs and
    9 More
    pork tenderloins, whole wheat breadcrumbs, coarsely chopped chestnuts, dried rubbed sage, garlic cloves, minced, thawed orange juice concentrate, undiluted, coarsely ground black pepper, salt, poultry seasoning, dried rubbed sage
    11 ingredients
  • Chestnut Stuffing With Pancetta and Fennel Chestnut Stuffing With Pancetta and Fennel
    loaves bread , country-style (16 to 18 oz each) and
    17 More
    loaves bread , country-style (16 to 18 oz each), extra virgin olive oil, divided , plus, extra virgin olive oil, fennel seeds, pancetta, finely diced, rosemary, red pepper, crushed flakes, onions, finely diced, fennel bulbs, finely diced, thyme, kosher salt, freshly ground, black pepper, freshly ground, white wine, chicken stock (broth fine too), unsalted butter, divided, chestnuts (peeled and cooked ), extra-large eggs, lightly beaten, parsley, chopped flat-leaf
    16 min, 18 ingredients
  • New England Sausage Stuffing With Chestnuts New England Sausage Stuffing With Chestnuts
    chestnuts, bottled, coarsely chopped and
    10 More
    chestnuts, bottled, coarsely chopped, french bread, 1 loaf, cut into 1 inch cubes, pork sausage, mild, onions, chopped, celery, chopped, low-sodium low-fat chicken broth, dried sage, rubbed, dried thyme, salt, black pepper
    1 hour 30 min, 11 ingredients




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