31140 stuffed zucchini rellenos Recipes

zucchini, sliced, chopped onion, butter, shredded carrot, herb stuffing cubes, cream of chicken soup, sour cream, grated cheddar cheese

breadcrumbs, jalapeno, fresh herbs of choice, pork butterfly steaks, dark soy sauce, crushed red pepper flakes, red bell pepper, zucchini, butter, unsalted chicken stock, salt

what you ll need, deep fryer or pot with vegetable oil, zucchini flowers, persian fetta cheese (or a comparable soft fetta), spanish capers, sea salt flakes, black pepper corn mill, egg (separated ), plain flour, cold soda water

zucchini, thinly sliced, an onion, chopped, carrot, shredded, and peeled, condensed cream of chicken soup, sour cream, flour, butter, melted

fat zucchini (6 inches long, 3-4 inches diameter), boca burger soy crumbles, shredded mozzarella-provolone cheese blend, olive oil flavored cooking spray, spaghetti sauce (i use ragu 6 cheese), diced green chili peppers, onion, minced garlic, leaves fresh basil, fresh parsley (a small handful)

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavor stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar cheese

olive oil, onions, chopped, celery ribs, diced, carrot, diced, salt, pepper , to taste, dried tarragon, dried dill, bay leaves, green pepper, diced, navy beans, cooked and drained, vegetable stock (or cooking liquid from beans) or 1/2 cup water (or cooking liquid from beans), butter, garlic cloves, minced, cream cheese, cubed, fresh lemon juice, hot red pepper sauce, zucchini (on the small side ), fresh parsley, to garnish

extra virgin olive oil, plus more for brushing, white onion, finely chopped, red bell pepper, finely chopped, fennel bulb, finely chopped, garlic clove, minced, tomatoes, chopped, crushed red pepper, salt and freshly ground black pepper, shelled and deveined large shrimp, finely chopped, chopped parsley, chopped dill, zucchini (2 1/2 lb) or 6 small oblong , halved lengthwise (2 1/2 lb), crumbled feta (6 oz)

zucchini , medium size, butter, garlic clove, split, onion, medium size, chopped, rice, cooked, tomato, skins removed, chopped, oregano, cayenne pepper, salt, parmesan cheese, grated

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.

red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine

yellow squash , halved lengthwise, olive oil, salt, ground black pepper, butter, onion, diced, chicken flavored stuffing mix, frozen chopped spinach, thawed and squeezed dry, sour cream, shredded sharp cheddar

zucchini, 5 to 6-inches long, 1 1/2-inches thick, extra-virgin olive oil, crimini mushrooms, chopped, yellow onion, chopped, garlic, grated or chopped, salt and freshly ground black pepper, vine ripe tomatoes or roma tomatoes, seeded and chopped, white toasting bread, softened butter, a small handful flat-leaf parsley, a few sprigs fresh tarragon or a small handful basil leaves, shredded parmigiano-reggiano, egg, beaten

zucchini , cut in half lengthwise, olive oil, shallots, minced, salt, freshly ground black pepper, corn , freshly cut off the cob, or frozen, thawed, frozen baby lima beans, thawed, panela cheese or ricotta, egg, unsalted butter, cut into small pieces

zucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

zucchini, chopped onion, butter, sliced wild mushrooms, white wine or dry sherry, chicken stock , optional, salt and pepper, eggs, milk, pine nuts, gruyere

lean ground beef cooked, white onion chopped, green bell pepper chopped, ground jalapeno pepper, soft bread crumbs, egg beaten, parsley, basil, salt, tomato sauce, tomatoes coarsely chopped, zucchini, shredded mozzarella cheese