33705 stuffed tarragon capon rich pan gravy Recipes
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chopped shallot (1 large) and9 Morechopped shallot (1 large), unsalted butter, cut into 1/2-inch cubes, dry white wine, sliced skinless boneless chicken breasts (also called cutlets), salt, black pepper, olive oil, chopped fresh tarragon, chopped fresh flat-leaf parsley, fresh lemon juice30 min, 10 ingredients
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Rich Turkey Gravyturkey wings , split into three pieces,neck,gizzards,etc.... and9 Moreturkey wings , split into three pieces,neck,gizzards,etc. from turkey., stalks celery, coarsely chopped, onion, coarsely chopped, dripping , from roasted turkey (remove fat), carrots , scrubbed and cut up, water, flour, reserved broth, salt, pepper3 hour 20 min, 10 ingredients
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Pan-Seared Scallops With Tarragon White Wine Saucesea scallops (approx 8 oz.), cornstarch, vegetable oil and8 Moresea scallops (approx 8 oz.), cornstarch, vegetable oil, butter, shallot, minced, salt, pepper, freshly ground, dry white wine, whipping cream , 35, fresh tarragon, chopped, fresh chives, chopped22 min, 11 ingredients
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Pan Roasted Shrimp With Orange, Arugula, and Tarragonseedless oranges and10 Moreseedless oranges, jumbo shrimp, shelled and deveined (about 2 lb), olive oil, tarragon leaves, kosher salt, fresh ground pepper, minced garlic, fresh orange juice, champagne or 2 tbsp white- wine vinegar, arugula, trimmed, red onion, sliced into rings30 min, 11 ingredients
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Pan Fried Sole With Herb Mayonnaisesole fillets, egg whites, cornstarch or 1/2 cup flour and14 Moresole fillets, egg whites, cornstarch or 1/2 cup flour, flour, cornmeal, cayenne, sea salt, pepper, olive oil or vegetable oil, egg yolk , from an extra large egg (or 1 large yolk plus a tsp of a second), lemon juice, dry mustard (or 1/2 tsp dijon mustard), extra virgin olive oil, vegetable oil (such as canola or grape seed oil), sea salt or kosher salt, fresh ground black pepper, coarsely chopped fresh basil (parsley, thyme, tarragon work, as well, but do not use dried herbs)35 min, 17 ingredients
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Pan-Fried Game Hens With Mustard and Tarragonrock cornish game hens, split, salt and pepper and7 Morerock cornish game hens, split, salt and pepper, dried tarragon, divided, mustard, strong flavor, sweet-hot mustard, egg, heavy cream, dry breadcrumbs, oil (for frying )6 hour 30 min, 9 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Tarragon Pan Saucepan juices from a chicken breasts with skin on and5 Morepan juices from a chicken breasts with skin on, minced shallot, white-wine vinegar, dry white wine, dried tarragon, chicken stock or canned chicken broth6 ingredients
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Stuffed Acorn Squashacorn squash, olive oil and3 Moreacorn squash, olive oil, stove top stuffing mix or any leftover stuffing, enough to serve 4, leftover giblet, turkey or pork gravy1 hour 15 min, 5 ingredients
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Pan-Seared Chicken with Tarragon Cream Sauceboneless, skinless chicken breasts and10 Moreboneless, skinless chicken breasts, salt and cracked black pepper, olive oil, dry vermouth, minced sweet onions, garlic thinly sliced, darigold heavy cream, chopped french tarragon divided, creme fraiche, dijon mustard, salt and ground black pepper11 ingredients
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Pan-Roasted Chicken with Tarragon Crème Fraîchecoriander seeds, yellow mustard seeds, black peppercorns and12 Morecoriander seeds, yellow mustard seeds, black peppercorns, dried summer savory or dried oregano, fingerling potatoes , haved lengthwise, carrots, sliced diagonally 1 inch thick, head cauliflower, cut into 1 1/2-inch florets, haricots verts or thin green beans, unsalted butter, fresh lemon juice, salt and freshly ground pepper, boneless chicken breast halves with skin, chicken stock or low-sodium broth, frache, chopped tarragon1 hour 50 min, 15 ingredients
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Rich Brown Gravypan drippings from roast suckling pig, all-purpose flour and2 Morepan drippings from roast suckling pig, all-purpose flour, beef broth, pepper4 ingredients
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Pan-Roasted Chicken with Tarragon and Lentilssweet potatoes, washed, whole chicken , split down back and10 Moresweet potatoes, washed, whole chicken , split down back, sea salt , to taste, freshly ground pepper , to taste, olive oil, divided, garlic cloves, smashed, shallots, quartered, white wine vinegar, dry white wine, chicken broth, dried french green lentils, rinsed and drained, chopped fresh tarragon12 ingredients
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Rich Brown Gravyflour, reduced-sodium chicken broth and2 Moreflour, reduced-sodium chicken broth, turkey or chicken broth, minced fresh rosemary4 ingredients
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Pan Roasted Atlantic Salmon with Cherry Tomato Chutneysalmon fillets, extra virgin olive oil, low-salt butter and12 Moresalmon fillets, extra virgin olive oil, low-salt butter, parsley, chopped, tarragon, chopped, salt and black pepper to taste, tomatoes, diced onion, fresh bay leaf, extra virgin olive oil, garlic, chopped, white balsamic vinegar, white wine (optional), parsley, chopped, tarragon, chopped45 min, 15 ingredients
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