226 stuffed potato with and sour cream Recipes
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- stuffed
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- skins with roasted chicken onions
- canapes with and smoked trout
- and onion mashed
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potatoes (red or white skinned ), olive oil, sour cream and6 Morepotatoes (red or white skinned ), olive oil, sour cream, crumbled gorgonzola (or any blue cheese), roasted walnut, chopped, chives, finely chopped, divided, bacon, cooked, crumbled, coarse salt, fresh cracked pepper30 min, 9 ingredients
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potatoes, garlic salt with parsley and8 Morepotatoes, garlic salt with parsley, cubed cooked chicken breast, barbecue sauce, chili beans, undrained, sliced ripe olives, drained, green onions, sliced, shredded reduced-fat colby-monterey jack cheese, tomatoes, chopped, reduced-fat sour cream30 min, 11 ingredients
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olive oil, garlic cloves, minced, onion, diced and9 Moreolive oil, garlic cloves, minced, onion, diced, celery rib, sliced, turkey stock (with some leftover shredded turkey giblet stock from turkey or chicken or for soup or gravy), leftover mashed potatoes (sour cream and onion mashed potatoes or stuffed or use your favorite), cannellini beans (if canned do rinsed and add extra herbs and seasoning or try fassuliah k dra -- beans with saffron (morocco - north africa)), cooked kale (oven-roasted kale), parsley, oregano, fresh cracked black pepper, grated cheese, to season40 min, 12 ingredients
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baking potatoes, cream cheese, softened, sour cream and8 Morebaking potatoes, cream cheese, softened, sour cream, ranch dressing mix, butter or 2 tbsp margarine, shredded swiss cheese, shredded cheddar cheese, salt and pepper, sour cream, crumbled cooked bacon, chopped green onion26 min, 11 ingredients
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head garlic (medium or large, depending on how much garli... and7 Morehead garlic (medium or large, depending on how much garlic flavor you want), olive oil, russet baking potatoes (about 2 lb total ), unsalted butter, softened, sour cream, coarsely grated cheddar cheese (about 6 oz), salt & freshly ground black pepper, sour cream and chopped green onion, to taste, as topping1 hour 15 min, 8 ingredients
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Stuffed Small Red Potatoesred potatoes (20 or so), sour cream and6 Morered potatoes (20 or so), sour cream, bacon , cooked crisp and crumbled, seasoned salt, freshly cracked black pepper, minced fresh chives, shredded cheddar cheese , ok...i probably use a bit more, fresh minced parsley5 min, 8 ingredients
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Stuffed New Potatoes with Caviarnew potatoes and3 Morenew potatoes, sour cream , drained in cheesecloth overnight, chervil leaves, caviar35 min, 4 ingredients
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Black Bean & Bacon Stuffed Potato Skinspotatoes , already baked, garlic powder, chili powder and6 Morepotatoes , already baked, garlic powder, chili powder, salt & pepper, canned black beans, drained & rinsed, bacon , cooked in microwave till crisp, shredded cheddar cheese, sour cream, salsa7 min, 9 ingredients
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Gefullte Kartoffeln (Stuffed Potatoes)potatoes, large and peeled (i used baking type) and5 Morepotatoes, large and peeled (i used baking type), butter, divided (room temp ), gruyere cheese, grated, divided, egg yolk, sour cream, salt & pepper (to taste)1 hour 10 min, 6 ingredients
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Stuffed Potatoes with Tomato-Olive Saladbaking potatoes, tomato and8 Morebaking potatoes, tomato, kalamata olives, pitted and finely chopped, capers, extra virgin olive oil, salt, pepper, garlic cloves, minced, reduced- fat sour cream, chopped fresh basil10 ingredients
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Cheesy Stuffed Potatoesbaking potatoes, cream cheese, softened, sour cream and7 Morebaking potatoes, cream cheese, softened, sour cream, ranch-style dressing mix, butter or margarine, shredded swiss cheese, shredded cheddar cheese, salt, pepper, toppings: sour cream , crumbled bacon, chopped green onions10 ingredients
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Baked Stuffed Potato Shellsbaked stuffed potato shells, potatoes, baked and cooled and9 Morebaked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.10 min, 11 ingredients
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