8 stuffed portobello italian sausage Recipes

portobello mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic, chopped, garlic croutons, finely ground, milk, parmesan cheese, eggs, sauce, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt to taste, pepper to taste

portabella mushrooms, stems & gills removed, italian sausage, fresh italian parsley, chopped, fresh basil, chopped, garlic clove, chopped, garlic-flavored croutons, finely ground, milk, parmesan cheese, eggs, heavy cream, fresh basil, chopped (2 tsp dry ), parmesan cheese, grated, salt, pepper

portobello mushrooms, stemmed (reserve 1 cup minced stems), extra-virgin olive oil, plus more for drizzling, hot italian sausage, sweet italian sausage, chopped onion, chopped green bell pepper, chopped celery, minced garlic, plain bread crumbs, freshly grated parmesan, minced fresh parsley leaves, essence , recipe follows, egg, lightly beaten, balsamic vinegar, for drizzling

sweet italian sausage, crumbled, onion, sweet (such as vidalia or maui), olive oil , as needed, portabella mushrooms, cleaned and patted dry, ricotta cheese, arugula, washed and rinsed, crushed pineapple, brie cheese , divided 4 ways, macadamia nuts, chopped, ginger, crushed, sesame oil, salt and pepper

portobello mushroom cap, stem removed, part-skim ricotta cheese, chicken link sausage , preferably spicy italian variety, garlic powder, oregano

johnsonville mild ground italian sausage, crushed corn bread stuffing, chopped toasted chestnuts or pecans, minced fresh parsley, minced fresh sage or 1 tsp rubbed sage, salt, pepper, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, onion, chopped, apple, peeled and chopped, celery rib, chopped, butter, chicken broth