45 stuffed pork chops dijon mustard Recipes

bone center-cut pork rib roast , bones frenched, roast well trimmed (about 2 lb), whole dried apricots, whole pitted prunes, corn oil, dried marjoram, onion, coarsely chopped, carrots, coarsely chopped, garlic cloves, peeled, butter, room temperature, all purpose flour, dijon mustard, coarse-grained dijon mustard, low-salt chicken broth, dry white wine

good quality bulk pork sausage, chopped celery, chopped onion, unpeeled apple, diced, soft bread cubes, mincemeat, chopped fresh parsley, dried thyme, fully cooked boneless ham, apple jelly or 1/2 cup honey, dijon mustard, water, lemon juice, ripe pears, peeled,halved and cored, chutney, apple juice, butter, melted

unsliced french bread (16 oz.), pork sausage, ground chuck, onion, chopped, shredded mozzarella cheese (8oz.), egg, lightly beaten, chopped fresh parsley, dijon mustard, fennel seed, salt, pepper, butter or 2 tbsp margarine, garlic, crushed

french bread, ground turkey or beef, bulk pork sausage, onion, chopped, shredded part-skim mozzarella cheese, egg, beaten, chopped fresh parsley, dijon mustard, pepper, salt, fennel seed, butter, garlic clove, minced