204 stuffed peppers emeril Recipes
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pork sausage, onion (chopped ) and10 Morepork sausage, onion (chopped ), green bell pepper (chopped ), celery (chopped ), rice (cooked ), green onion (chopped-green part only ), bell peppers (sliced in half , seeds removed..optional), sweet banana peppers (sliced in half , seeds removed ..optional), parsley, breadcrumbs, parmesan cheese (grated ), original essence55 min, 12 ingredients
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Kicked Up Blue Cheese-stuffed Hamburgers (Emeril Lagasse)ground beef chuck, minced garlic, salt and20 Moreground beef chuck, minced garlic, salt, freshly ground black pepper, essence , recipe follows, blue cheese, whole wheat buns, split in half, desired condiments , such as sliced tomatoes, romaine, sliced onions, green peppercorn mayonnaise , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, egg, white wine vinegar, dijon mustard, vegetable oil, drained green peppercorns, crushed, salt21 min, 23 ingredients
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Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)olive oil, eggplant, peeled and small diced , about 2 cups and12 Moreolive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only1 hour , 14 ingredients
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Garlic Escargot with Goat Cheese, Fennel and Bacon-Stuffed Mushrooms (Emeril Lagasse)button or crimini mushroom caps , about 2-inches in diame... and18 Morebutton or crimini mushroom caps , about 2-inches in diameter, wiped clean, snails , well rinsed under cold running water and drained, unsalted butter, at room temperature, minced garlic, fresh lemon juice, salt, ground black pepper, cayenne, chopped flat-leaf parsley, smoked bacon, chopped, chopped fennel, chopped yellow onions, goat cheese, crumbled, bread crumbs, ground black pepper, minced garlic, minced fresh thyme, salt, hot french bread, for dipping1 hour 15 min, 19 ingredients
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Baked-Stuffed Flounder (Emeril Lagasse)oil for sauteing, shrimp, peeled and deveined and8 Moreoil for sauteing, shrimp, peeled and deveined, chopped onion, chopped celery, chopped green pepper, minced garlic, fresh bread crumbs, water or light stock to moisten, creole spice, whole flounder , gutted40 min, 10 ingredients
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Kicked-Up Stuffed Morels (Emeril Lagasse)lump crabmeat, mayonnaise, heavy cream, chopped chives and8 Morelump crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, grated parmesan, dry bread crumbs, salt and white pepper, morels, cleaned, butter, minced garlic, chopped parsley35 min, 12 ingredients
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Manly Man Stuffed Cornbread (Emeril Lagasse)bacon, chopped, fresh corn kernels, heavy cream and13 Morebacon, chopped, fresh corn kernels, heavy cream, salt , plus 1/2 teaspoon, unsalted butter, water, yellow cornmeal, all-purpose flour, baking powder, baking soda, cayenne, eggs, lightly beaten, buttermilk, melted unsalted butter, jalapeno peppers, seeded and finely chopped, grated sharp cheddar cheese1 hour 15 min, 16 ingredients
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Spicy Crab Stuffed Mushrooms (Emeril Lagasse)white mushrooms, cleaned and stems removed and10 Morewhite mushrooms, cleaned and stems removed, lump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, pepper jack cheese, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, heads radicchio, cut in half and grilled45 min, 11 ingredients
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Provencal-Style Stuffed Zucchini (Emeril Lagasse)zucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ) and12 Morezucchini (about 7-inches long and 1 1/4 to 1/2-inch wide ), kosher salt, extra-virgin olive oil, divided, fresh sausage , such as lamb or mild pork sausage, minced onion, freshly ground black pepper, chopped peeled and seeded tomatoes, minced garlic, freshly chopped basil leaves, freshly chopped thyme leaves, fine dry bread crumbs, divided, grated gruyere, grated parmesan1 hour 10 min, 13 ingredients
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Jasper White's Baked Stuffed Lobster (Emeril Lagasse)unsalted butter, plus 3 tbsp melted, for brushing and10 Moreunsalted butter, plus 3 tbsp melted, for brushing, onion, finely diced, tarragon , leaves picked and coarsely chopped (2 tsp), italian parsley , leaves picked and coarsely chopped (2 tbsp), peeled raw shrimp , cut into 1/2-inch pieces, raw scallops , cut into 1/2-inch pieces, crabmeat , picked for cartilage, kosher or sea salt, freshly ground black pepper, live (1 1/2 to 2 1/2 lb), hard-shell select lobsters, dried cornbread, crumbled1 hour , 11 ingredients
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Smoked Salmon and Caviar Stuffed Potatoes (Emeril Lagasse)creamer or new potatoes, cooked in salted water until ten... and13 Morecreamer or new potatoes, cooked in salted water until tender and cooled, salt, freshly ground white pepper, smoked salmon, cream cheese, at room temperature, chopped garlic, minced onion, chopped parsley, butter, at room temperature, brandy, fresh lemon, juiced, heavy cream, sevruga caviar, chopped chives14 ingredients
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Country Ham and Bread Crumb Stuffed Artichokes (Emeril Lagasse)artichokes, lemon, cut into wedges, unsalted butter and14 Moreartichokes, lemon, cut into wedges, unsalted butter, diced onions, chopped green onions, minced garlic, chopped fresh thyme leaves, fine dry bread crumbs, chopped fresh parsley leaves, lemon zest, grated parmesan, hard boiled eggs, peeled and finely chopped, ground, fully-cooked country ham, extra-virgin olive oil, salt and freshly ground black pepper, lemon wedges for serving, if desired, note : fully-cooked and ground country ham can be purchased, or place fully-cooked end portions of a country ham in the food processor and pulse until finely ground.1 hour 20 min, 17 ingredients
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Roasted Garlic White Pizza with Cheese-Stuffed Crust (Emeril Lagasse)basic pizza dough for 1 large crust , recipe follows and15 Morebasic pizza dough for 1 large crust , recipe follows, cornmeal, grated mozzarella cheese, heads roasted garlic , recipe follows, olive oil, ricotta cheese, drained, frozen spinach, thawed and squeezed dry, heads garlic, extra-virgin olive oil, salt and freshly ground black pepper, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, extra-virgin olive oil, salt1 hour 45 min, 16 ingredients
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Emeril's Stuffed Baked Potato with Duck Rillette and Duck Confit (Emeril Lagasse)idaho baking potatoes, olive oil, salt and25 Moreidaho baking potatoes, olive oil, salt, freshly ground black pepper, duck rillette , recipe follows, drizzle of white truffle oil to taste, heavy cream, grated parmigiano-reggiano cheese, fresh truffle, chives, recipe duck confit , recipe follows, minced onions, minced parsley, garlic cloves, reserved from the confit, cognac, butter, freshly ground black pepper, salt, fat, reserved from the confit, duck leg portions with thighs attached, excess fat trimmed and reserved (about 2 lb), kosher salt, freshly ground black pepper, garlic cloves, bay leaves, fresh thyme, black peppercorns, table salt, olive oil28 ingredients
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Emeril's Peasant-style Monkfish with Garlic Croutons (Emeril Lagasse)monkfish tails, olive oil, chorizo, removed from casings and18 Moremonkfish tails, olive oil, chorizo, removed from casings, chopped yellow onions, chopped green bell pepper, minced shallots, minced garlic, tomato paste, peeled, seeded and chopped roma plum tomatoes, dry white wine, pitted black olives, halved, pimento-stuffed olives, halved, new potatoes , scrubbed and quartered lengthwise, chopped fresh oregano, bay leaf, shrimp or fish stock, french or italian bread , cut into 3/4-inch thick slices, garlic cloves, peeled and lightly crushed, extra-virgin olive oil, grated parmesan, chopped fresh parsley1 hour 10 min, 22 ingredients
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Stuffed Chicken Legs in Puff Pastry with Andouille Cream (Emeril Lagasse)frozen puff pastry, thawed and7 Morefrozen puff pastry, thawed, boned (except for the knuckle or joint at the bottom of the drumstick) chicken legs, the thigh and the drumstick all in 1 piece, essence , recipe follows, kosher salt and freshly ground black pepper, andouille cornbread stuffing , recipe follows, vegetable oil, egg, lightly beaten with 1 tsp water, andouille cream , recipe follows3 hour 5 min, 8 ingredients
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Stuffed Deviled Crabs (Emeril Lagasse)unsalted butter, minced tasso, minced yellow onions and28 Moreunsalted butter, minced tasso, minced yellow onions, minced green bell peppers, minced celery leaves, minced garlic, bay leaves, salt, ground black pepper, cayenne, worcestershire sauce, fresh lemon juice, hot pepper sauce, lump blue crabmeat, minced fresh parsley, cubes french bread, shrimp stock, egg, beaten, fine dry breadcrumbs, olive oil, essence , recipe follows, blue crab shells, well cleaned, grated pepper jack, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme1 hour 10 min, 31 ingredients
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Stuffed Shrimp with Creole Meuniere Sauce (Emeril Lagasse)olive oil, minced shallots, minced garlic, chopped onions and32 Moreolive oil, minced shallots, minced garlic, chopped onions, diced red peppers, fresh crab meat , picked over for cartilage, egg yolk, worcestershire sauce, creole or other whole-seed mustard, grated parmesan, bread crumbs, shrimp, tail on, peeled and butterflied, essence , recipe follows, olive oil, chopped onions, chopped carrots, chopped celery, minced garlic, salt and pepper, lemon, juiced, worcestershire sauce, hot sauce, veal stock, heavy cream, unsalted butter , cut into cubes (1 stick), salt and pepper, grated parmesan, shaved green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme45 min, 36 ingredients
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