691 stuffed peppers baked Recipes

baking potatoes, olive oil, salt, pepper, butter, cubed, shredded cheddar cheese, heavy whipping cream, sour cream, shredded parmesan cheese, salt, pepper, minced chives, divided

baking potatoes (washed ), mexican four cheese blend, divided, sour cream, margarine, salt, ground black pepper, ground beef, taco seasoning, water

baking potatoes , scrubbed clean, milk, margarine, salt (or to taste), pepper (or to taste), shredded sharp cheddar cheese, leftover pot roast , with, gravy

whole squid, canned anchovies, mashed, garlic clove, peeled and crushed, dried breadcrumbs (can use gluten free here to make the whole thing gluten free), chopped parsley, egg, beaten, salt and freshly ground black pepper, bake, olive oil, fresh fennel leaves, chopped

bell peppers (about 8 oz. each), olive oil, onion, chopped, lean ground beef, diced tomatoes , with juice, cinnamon, cooked white rice, salt and pepper, dried bread crumbs

grain brown rice, salt, lare red or green bell peppers, butter or margarine or olive oil, onion, chopped, chopped celery, sunflower seed nuts, minced parsley, eggs , slighty beaten, dried oregano leaves, crumbled, chopped green chilies, shredded sharp cheddar cheese

uncooked instant rice, firm tomatoes, chopped green bell pepper, chopped onion, minced fresh parsley, salt, garlic, finely chopped, olive oil

baby red potatoes, minced red peppers, olive oil, sour cream, mayonnaise, dried thyme, sliced chives, grated parmesan cheese

chili-stuffed potato skins, baking potatoes, olive oil, garlic, minced, yellow onion, diced, minced jarred jalapeno peppers, lean ground beef, canned crushed tomatoes, refried beans, salt and ground black pepper, to taste, shredded cheddar cheese, ricotta cheese, milk

baking potatoes, frozen spinach, chopped, boneless skinless chicken breasts, grilled or baked and cubed, scallions, cheddar cheese, salt, garlic pepper, nonfat plain yogurt

baking potatoes , scrubbed clean, rock salt, olive oil, unsalted butter, cooked ham , cut into julienne strips about 1 by 1/4-inch, button mushrooms , cut into julienne strips about 1 by 1/4-inch, granulated salt or sea salt, freshly ground black pepper, creme fraiche or sour cream, unsalted butter, at room temperature, shredded gruyere , swiss, or cheddar

canned creamed corn, corn, drained, butter, melted, seasoned stuffing mix, chicken flavored, water, garlic powder, pepper

baking potatoes, butter , depending on size of potatoes, divided, shallots, garlic, minced, fresh thyme leaves, cooked crabmeat , preferably alaska king crab, grated cheese , depending on size of potatoes ( provolone, muenster or jack - something mild), sour cream, freshly chopped italian parsley leaves, salt, freshly ground black pepper

baking potatoes ., white pepper ., hot chili powder ., heaping tsp cumin ., heaping tsp oregano ., sour cream ., rainbow colored peppercorns freshly ground ., butter or less to your tatse (for those who are watching their weight lol)., sea salt to taste., bacon diced fine cooked until crisp the crisper the better ., enough chili to fill the potato boats 1/2 full., enough shredded habanero cheese or your favorite cheese to cover the top of the potato.

grain brown rice, salt, sweet peppers, tb butter or margarine, onion, chopped (sweet is best ), diced celery, sunflower seeds, minced parsley, ea eggs, slightly beaten, ts dried oregano leaves,crumble, chopped green chiles (or more ), black pepper, shred. sharp cheddar cheese, red or green peppers .

eggplant, lean ground beef, tomato paste, egg slightly beaten, chopped onion, chopped green pepper, garlic, minced, salt, ground black pepper, dry red wine, plain whole milk yogurt, tomato sauce, shredded mozzarella cheese

baked stuffed potato shells, potatoes, baked and cooled, minced onion, minced green pepper, dill weed, salt, drops of hot sauce (more or less to taste), sour cream, shredded cheddar cheese, cooked and crumbled bacon, preheat oven to 425o. cut potatoes in half lengthwise, then cut in half crosswise. slice each quarter into 3 wedges. scoop out pulp, leaving 1/4 inch on skin. cook onion and peppers in butter till transparent; do not brown. add dill weed, salt and sauce. spread sour cream thinly over skins and cover with onion mixture. bake 10 minutes or till crisp. top with cheese and bacon and bake till cheese melts.

white sauce, dry vermouth, cheese, grated, herbs, cooked shrimp, cooked crabmeat, sliced mushrooms, drained, salt & pepper, baking potatoes, baked