10 stuffed pasta florentine cheese Recipes
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mushroom, roughly chopped, chopped onion and9 Moremushroom, roughly chopped, chopped onion, garlic clove, minced, ground black pepper, margarine, fat-free cottage cheese, frozen chopped spinach, thawed and well drained, egg beaters egg substitute, pasta shells, cooked and drained, low sodium spaghetti sauce55 min, 11 ingredients
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pasta shells, frozen spinach, thawed & squeezed dry and15 Morepasta shells, frozen spinach, thawed & squeezed dry, ricotta cheese, egg, parmesan cheese, salt, pepper, bacon, onion, chopped, half-and-half, parmesan cheese, pepper, nutmeg, basil, parmesan cheese, roasted red pepper, sun-dried tomato50 min, 17 ingredients
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Stuffed Pasta Shells in a Spinach Florentine Sauce With 3 Cheesespinach, onions, stalk celery, garlic cloves, pressed and11 Morespinach, onions, stalk celery, garlic cloves, pressed, oregano or 1 tsp marjoram, ground beef, red chili pepper flakes, salt and pepper, olive oil, tomato sauce, pasta shells, mozzarella cheese, old cheddar cheese, parmesan cheese, savory, chopped40 min, 15 ingredients
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More Healthy Homestyle Cooking Stuffed Shells Florentinepasta shells, jumbo (about 30 shells ) and9 Morepasta shells, jumbo (about 30 shells ), marinara sauce, low-fat, spinach, frozen, chopped- 1 package, thawed and squeezed dry, fat-free ricotta cheese (24 oz), parmesan cheese, freshly grated (2 oz), basil, fresh, chopped, all-purpose flour, garlic cloves, chopped, fennel seeds, reduced-fat mozzarella cheese, shredded (2 oz)10 ingredients
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Simply Deliciousioso Stuffed Shells Florentine With Sausageextra virgin olive oil and14 Moreextra virgin olive oil, italian sausage, casings removed (sweet or hot ), onion, chopped, garlic cloves, minced, jumbo pasta shells, marinara sauce (your favorite brand ), frozen chopped spinach, ricotta cheese, mozzarella cheese, shredded, eggs, lightly beaten, salt, italian spices (rub between fingers to waken flavors), garlic powder, freshly grated parmesan cheese, crushed red pepper flakes (to taste) (optional)40 min, 15 ingredients
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