88 stuffed orange toast Recipes

  • Almond-Stuffed Baked Apples with Caramel-Apple Sauce
    sliced almonds, toasted, sugar, butter, melted and
    15 More
    sliced almonds, toasted, sugar, butter, melted, vanilla extract, salt, ground nutmeg, egg white, braeburn apples, halved, sugar, ground cinnamon, sugar, water, apple cider, brandy, grand marnier (orange-flavored liqueur), butter, salt
    18 ingredients
  • Red Wine Poached Anjou Pears Stuffed with Mascarpone (Emeril Lagasse)
    zinfandel, whole black peppercorns and
    9 More
    zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish
    1 hour 25 min, 11 ingredients
  • Pan Fried Squab with Apricot Glaze and Cornbread Stuffing Pan Fried Squab with Apricot Glaze and Cornbread Stuffing
    squab, bacon, yellow onion, chopped, ribs celery, chopped and
    10 More
    squab, bacon, yellow onion, chopped, ribs celery, chopped, dried apricots, chopped, chicken stock, parsley, chopped, cornbread, diced and toasted, shallots, peeled and diced, apricot brandy, powdered habanero chile, orange juice, sea salt , to taste, freshly ground black pepper , to taste
    14 ingredients
  • Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts Wild Rice Dressing/Stuffing With Roasted Grapes and Walnuts
    butter , 3/4 of a stick, shallot, chopped , about 4 large and
    12 More
    butter , 3/4 of a stick, shallot, chopped , about 4 large, celery, chopped, about 3 stalks, wild rice , about 12 oz, low sodium chicken broth , may need more, dried thyme, coarse kosher salt, grain brown rice, red seedless grapes , about 8 oz, green seedless grapes , about 8 oz, olive oil, balsamic vinegar, walnuts, toasted, chopped, orange peel, finely grated
    1 hour 5 min, 14 ingredients
  • Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens) Roasted Capon with Quinoa-Olive Stuffing (Food Network Kitchens)
    extra-virgin olive oil, onion, chopped and
    19 More
    extra-virgin olive oil, onion, chopped, fennel bulb, cut into 1/2-inch chunks , plus 2 tbsp chopped fronds, kosher salt, ground coriander, ground cumin, quinoa , rinsed well, low-sodium chicken broth, scallions, chopped, coarsely chopped dried apricots, coarsely chopped toasted pistachios, coarsely chopped pitted green olives, chopped fresh parsley, grated zest and juice of 1 orange, freshly ground pepper, capon or large roasting chicken, rinsed and patted dry, kosher salt, extra-virgin olive oil, ground coriander, ground cumin, sweet paprika
    3 hour , 21 ingredients
  • Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms Rustic Bread Stuffing with Dried Cranberries, Hazelnuts, and Oyster Mushrooms
    extra-virgin olive oil, dried cranberries, rustic bread and
    10 More
    extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper
    13 ingredients




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