11 stuffed mushrooms lee Recipes

leftover stuffing from sage and mushrooms stuffing recipe, shredded mozzarella cheese, leftover turkey from cider glazed turkey recipe , chopped into small pieces mushroom caps, leftover from sage and mushroom stuffing recipe

canola oil, cooking spray, white button mushrooms, canola oil, onion, diced, stalks celery, diced, chopped fresh sage leaves, chopped fresh thyme leaves, eggs, beaten, chicken broth, day old french bread, diced into 1/2-inch cubes, salt and freshly ground black pepper

mushrooms , about 1 lb, reduced-fat stick margarine, onion, chopped, garlic powder , or 2 cloves garlic, minced, low-fat cream cheese, softened, grated parmesan, chopped fresh parsley leaves , or 2 tsp dried parsley flakes, packaged herb-seasoned stuffing croutons

fresh mushrooms, extra-virgin olive oil, divided, sweet italian sausage (4 links), removed from casing, leeks (green parts), cleaned and finely diced, cornbread stuffing mix, chicken broth, heated to a simmer, dried sage, crushed garlic, grated parmesan, divided

teriyaki seasoning, divided, canola oil, divided, button mushrooms, stems removed and chopped, scallion, finely chopped, chopped ginger, chopped garlic, ground pork, low-sodium soy sauce, cooked white rice, chopped fresh cilantro, for garnish

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

yellow squash, carrots, grated, onion, large chopped, mushroom, diced, cream, sour cream, butter, pimiento, chopped (or red peppers), croutons (box of herb stuffing mix or ripped up french bread will work), salt, pepper

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

red bell peppers, reserved brown rice mixture from brown rice and mushroom salad, shredded mozzarella, divided, diced tomatoes, drained