203 stuffed leaves sausage Recipes
-
peasant-style white bread and14 Morepeasant-style white bread, links sweet turkey italian sausage, butter, cremini mushrooms, quartered, chopped onion, chopped carrot, chopped celery, minced fresh parsley, fresh thyme leaves, minced fresh sage, salt, freshly ground black pepper, eggs, fat-free , less-sodium chicken broth15 ingredients
-
water, dried porcini mushrooms, crushed (about 1/2 oz) and15 Morewater, dried porcini mushrooms, crushed (about 1/2 oz), uncooked bulgur, butter, olive oil, chopped onion, chopped celery, chopped carrot, garlic cloves, minced, salt, freshly ground black pepper, hot turkey italian sausage, savoy cabbage leaves, canned crushed tomatoes, red wine vinegar, brown sugar, chopped fresh parsley17 ingredients
-
-
cabbage leaves, ground elk or 1 1/8 lbs ground beef and16 Morecabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar1 hour 10 min, 18 ingredients
-
ground sausage (not links ), chopped onions and10 Moreground sausage (not links ), chopped onions, chopped celery, dried bread, cubes, salt, pepper, rubbed savory, dried sage or 1 tsp ground sage, dried thyme leaves or 1 tsp ground thyme, oysters, drained and finely chopped (freeze remainder for next time!), chicken broth, eggs, slightly beaten5 hour , 12 ingredients
-
-
Crown Pork Roast With Cranberry-Pecan Stuffingsalt, pepper, dried thyme and25 Moresalt, pepper, dried thyme, pork crown roast, trimmed (16 rib roast), butter or 1/4 cup margarine, all-purpose flour, chicken broth, orange liqueur, grated orange rind, salt, pepper, leaves kumquats, sugared kumquat, grapes (in cluster), crabapple, dried cranberries, orange liqueur, mild pork sausage, coarsely chopped celery, chopped onions, butter or 1/2 cup margarine, chicken broth, salt, pepper, dried thyme, pork stuffing mix, grated orange rind, chopped pecans4 hour , 28 ingredients
-
Braised Cabbage Stuffed with Pork (Anne Burrell)onion, cut into chunks and26 Moreonion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water2 hour , 27 ingredients
-
Tarragon Mushroom and Sausage Stuffing (Low Carb)spicy turkey sausage (uncooked, and in casings ) and7 Morespicy turkey sausage (uncooked, and in casings ), onions, very thinly sliced, sliced mushrooms, cooking wine, fresh tarragon leaves, chopped, butter, olive oil, salt and pepper1 hour 10 min, 8 ingredients
-
Day Ahead Christmas Turkey With Stuffing and Gravywhole turkey, cheesecloth, fresh lemon juice and18 Morewhole turkey, cheesecloth, fresh lemon juice, melted butter or 1 cup margarine, sausage or 2 lbs pork s, dried sage, dried summer savory, butter, onions, chopped, stalks celery & leaves, chopped, chopped fresh parsley, salt and pepper, dried apricot (optional), wheat germ, toasted bread cubes or 6 cups breadcrumbs, water or turkey stock or dry sherry or cognac, cheesecloth, dripping , from roasting pan, all-purpose flour, homemade turkey stock or water, salt and pepper30 min, 21 ingredients
-
Helen's Sausage Stuffed French Bread (Emeril Lagasse)french breads, bulk breakfast sausage, chopped jalapenos and8 Morefrench breads, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional1 hour 30 min, 11 ingredients
-
Helen's Sausage Stuffed French Bread (Emeril Lagasse)french baguettes, bulk breakfast sausage and17 Morefrench baguettes, bulk breakfast sausage, chopped jalapenos, chopped green bell peppers, chopped green onions (green and white parts ), cream cheese, at room temperature, sour cream, grated sharp cheddar, original essence , recipe follows, chopped fresh parsley leaves, for garnish, corn or tortilla chips, for dipping, optional, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme2 hour 7 min, 19 ingredients
-
New England Sausage, Apple and Dried Cranberry Stuffingwhite bread, cut into 3/4-inch cubes (about 12 cups) and11 Morewhite bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth12 ingredients
-
Boliche Relleno (Stuffed Boliche) - Eye of the Round Roastbeef eye round, garlic cloves, mashed, ground oregano and21 Morebeef eye round, garlic cloves, mashed, ground oregano, ground cumin, bay leaves, sour orange juice (if you don tsp have mix 3/4 parts orange juice with 1 part lime juice), lime , juice of, dry white wine, salt , to taste (optional), fresh ground black pepper , to taste (optional), capers, chopped, pimento stuffed olives, chopped, goya con azafran seasoning, divided, goya adobo seasoning, divided, badia cilantro, divided, ham, cubes or 1/2 lb thick slab bacon, carrot, sliced, onion, chopped, green bell pepper, cut in medium size pieces, red bell pepper, cut in medium size pieces, chorizo sausages, casings removed, chopped, olive oil or 1/4 cup vegetable oil, chunky tomato sauce (muir glen), butchers kitchen twine3 hour 20 min, 24 ingredients
-
Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray)evoo, sweet italian sausage meat with fennel, ground veal and14 Moreevoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells1 hour 20 min, 17 ingredients
-
Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)unsalted butter, italian sausage, crumbled, onion, sliced and9 Moreunsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin1 hour 5 min, 12 ingredients
-
Roast Turkey with Wild Rice, Sausage, and Apple Stuffing (Food Network Kitchens)wild rice, water, kosher salt, unsalted butter and14 Morewild rice, water, kosher salt, unsalted butter, onion, chopped, cooking apple , such as a golden delicious, gravenstein, or rome, peeled, cored, and chopped, ribs celery with leaves, chopped, garlic, chopped, minced fresh thyme leaves, ground mace or nutmeg, freshly ground black pepper, fresh italian-style turkey sausage, casings removed, pecan pieces, toasted (see note ), chopped fresh flat-leaf parsley, turkey, fresh or thawed, unsalted butter (1/2 stick), poultry seasoning, kosher salt and freshly ground black pepper4 hour , 18 ingredients
-
Homemade Cornbread Stuffingjiffy cornbread mix, jimmy dean sausage, margarine and15 Morejiffy cornbread mix, jimmy dean sausage, margarine, onion, chopped, celery, chopped (leaves included), garlic cloves, minced, fresh parsley, bell pepper, chopped, turkey gizzard , liver and heart, dried sage, poultry seasoning, chicken broth, vegetable seasoning , i use goya, corn, drained, mushrooms, chopped, bay leaves, salt , to taste, pepper , to taste1 hour 55 min, 18 ingredients
-
Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
-
Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
Related searches:
- stuffed grape leaves with merguez sausage
- grape leaves stuffed with sausage and
- grilled grape leaves stuffed with sausage and goat cheese
- stuffed leaves dolma recipe
- stuffed leaves with sauce
- stuffed leaves with goat cheese and
- stuffed leaves with cheese and
- stuffed leaves with and pepper
- stuffed leaves with lamb and
- stuffed peppers
- stuffed bell peppers
- stuffed mushrooms
- stuffed shells
- sausage balls
- stuffed green peppers
- stuffed chicken breast
- sausage gravy