85 stuffed lamb rice Recipes
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water, grain rice, garlic cloves, minced and13 Morewater, grain rice, garlic cloves, minced, lamb, finely ground, beef, finely ground, ground cinnamon, freshly grated nutmeg, ground allspice, salt & freshly ground black pepper, to taste, butter, melted, tomatoes, tops cut off and hollowed for stuffing, zucchini, cut into 3-inch lengths , hollowed out with a corer, placed on end for stuffing, bell peppers, tops cut off and cored and seeded for stuffing, water, canned tomato sauce, lemon , juice of50 min, 16 ingredients
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qt. jarred grape leaves (or 70 - 80 fresh ) and11 Moreqt. jarred grape leaves (or 70 - 80 fresh ), browned lamb or bones for the bottom of the pot (optional but, cinnamon stick, lamb broth or water (if using bones on the bottom) to cover., course ground lamb shoulder (beef can be substituted), raw long grain rice , soaked 30 minutes in cold water, rinsed and drained., ground cinnamon, salt, fresh ground pepper, garlic, sliced, stalks fresh rhubarb (or juice of 2 lemons)12 ingredients
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grape leaves, beef or 2 lbs lamb, minced and18 Moregrape leaves, beef or 2 lbs lamb, minced, grain uncooked rice (basmati rice works best), tomato sauce, tomato paste, onion, finely chopped, garlic cloves, minced, salt, black pepper, cumin, paprika, ground coriander, ground nutmeg, cinnamon, ground cardamom, fresh-squeezed lemon juice, canola oil, carrots, water46 min, 20 ingredients
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Stuffed Grape Leaves (Dolma) With Egg-Lemon Sauce (Avgolemono)ground lamb, fennel seeds, dried dill, dried cilantro and18 Moreground lamb, fennel seeds, dried dill, dried cilantro, onions (finely chopped ), celery (finely chopped ), butter, instant rice (uncooked ), mint sauce, dried parsley, salt and pepper, grape leaves (orlando california brand), chicken broth, lemon juice, dry white wine or 1/2 cup cream sherry, oil (to grease dish or pan), egg yolks, lemon juice, peanut oil, cornstarch, salt, water (divided 3/4 cup & 1/4 cup)46 min, 22 ingredients
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Armenian Stuffed Vegetables (Dolma)ground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb a... and11 Moreground lamb or 1 1/2 lbs ground round or 1 1/2 lbs lamb and lean ground top round beef, rice (preferably a combination of the two) or 1/2 cup cracked bulgur wheat (preferably a combination of the two), green bell pepper, chopped fine, parsley, chopped, crushed tomatoes or 8 oz tomato sauce, cayenne pepper, lemon juice, basil, black pepper (to taste), salt (to taste), yellow onion (chopped ), chicken broth or 1 (14 oz) can beef broth, enough to cover the vegetables31 min, 12 ingredients
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Crown Roast of Lamb with Wild Rice-Risotto Stuffingwater, uncooked wild rice, salt, divided and12 Morewater, uncooked wild rice, salt, divided, olive oil, divided, sliced shiitake mushroom caps (about 4 oz mushrooms), herbes de provence, pepper, divided, rib ) crown roast of lamb, olive oil-flavored cooking spray, low-salt chicken broth, chopped onion, diced celery, uncooked arborio or other short-grain rice, frozen green peas, thawed, chopped fresh thyme15 ingredients
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Spiced Rice Stuffed Veggiesextra virgin olive oil and19 Moreextra virgin olive oil, pine nuts or 1/3 cup slivered almonds, onion, chopped, garlic, minced, short-grain rice, currants or 1/4 cup raisins, salt, granulated sugar, ground cinnamon, ground allspice, pepper, eggplants (about 1 lb), tomatoes (about 2 1/2 lbs), green onions, chopped, chopped fresh parsley, chopped fresh dill, chopped fresh mint or 1 tbsp dried mint, sweet peppers or 6 cubanelle peppers or 6 banana peppers, lemon juice, lean ground lamb or 8 oz lean ground beef16 min, 20 ingredients
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Halal Iraqi Stuffed Zucchini (Dolmas)ground lamb with a little fat (i use extra lean ground be... and22 Moreground lamb with a little fat (i use extra lean ground beef and add a some extra olive oil), garlic clove, crushed, a small onion, finely chopped, chopped parsley, tomato paste, grain white rice, rinsed (i use basmati), baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix), sea salt , to taste, fresh ground black pepper , to taste, lemon , juice of, olive oil, zucchini (or cusa, the small stuffing squash are best if you can get them), olive oil, broth (chicken or beef, if needed), lemon , juice of, date syrup (also called date molasses, dibis in arabic, silan in hebrew), sea salt , to taste, canned plum tomato , ground in a food processor, tomato paste, garlic clove, crushed, olive oil, drippings from cooked zucchini, baharat mixed spice (i use , baharat aka middle east mixed spices - the real mix)31 min, 23 ingredients
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Tomatoes Stuffed with Spiced Lamb and Ricefirm tomatoes (each 3 to 3 1/2 inches in diameter), butter and9 Morefirm tomatoes (each 3 to 3 1/2 inches in diameter), butter, onion, chopped, ground lamb, dry red wine, chopped fresh mint, chopped fresh parsley, ground cinnamon, cooked long-grain white rice (about 1/4 cup uncooked ), plain dry breadcrumbs, freshly grated parmesan cheese11 ingredients
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Tomatoes Stuffed with Lamb and Rice (Yemistes Domates me Rizi) (Cat Cora)ripe beefsteak tomatoes, extra-virgin olive oil and11 Moreripe beefsteak tomatoes, extra-virgin olive oil, diced onion, minced garlic, uncooked long-grain white rice, ground lamb, pine nuts, toasted, chopped fresh parsley leaves, chopped fresh dill leaves, kosher salt, ground fresh black pepper, grated kasseri cheese, water, for pan1 hour 35 min, 13 ingredients
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Baked Stuffed Eggplantsized cylindrical eggplants. oil for brushing. (i am part... and20 Moresized cylindrical eggplants. oil for brushing. (i am partial to white skined but purple or blush are more traditional., coarse ground lean lamb , or beef, clarified butter, onion chopped fine, pine nuts, salt or to taste, cinnamon, fresh ground black pepper to taste., sauce, fresh or canned tomato sauce, lamb , chicken broth or water for thinning, garlic crushed, sugar, crushed dried mint (mediterranean mint is more subtle than spearmint if you can get it.), cinnamon stick, clarified butter, toasted pine nuts for garnish ., chopped fresh mint ., recipe lebanese style rice (posted)21 ingredients
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Spicy Lamb-Stuffed Peppersbell peppers (red, yellow, or green ), lean ground lamb and11 Morebell peppers (red, yellow, or green ), lean ground lamb, onion, finely chopped (about 1-1/4 cups), cooked rice, ketchup, raisins, ground allspice, ground cumin, ground cinnamon, black pepper, eggs, lightly beaten, salt, cayenne pepper1 hour 15 min, 13 ingredients
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Armenian Stuffed Leg of Lambleg of lamb , semiboned (shank bone left in,) and19 Moreleg of lamb , semiboned (shank bone left in,), garlic cloves, cut into 12 slivers, olive oil, fresh lemon juice, dried mint, dried oregano, salt, fresh ground pepper, unsalted butter, onion, chopped, minced celery, grain rice, pine nuts, chopped fresh parsley, chicken broth, dried currants, fresh ground pepper, ground allspice, cinnamon, water1 hour 45 min, 20 ingredients
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Hot Stuffed Grape Leaves with Lambpreserved grape leaves, drained, grain rice, olive oil and12 Morepreserved grape leaves, drained, grain rice, olive oil, onion, finely chopped, garlic, minced, lean ground lamb, dried oregano, salt and freshly ground black pepper, feta cheese, crumbled finely or grated, chopped parsley, chopped mint, sugar, juice of 1 lemon, lemon sliced, for garnish, mint leaves, for garnish2 hour 30 min, 15 ingredients
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Dolma (Algerian Stuffed Vegetables)zucchini (each about 7 inches long) and16 Morezucchini (each about 7 inches long), potatoes (each about 4 inches long), ground beef or 1/2 lb lamb, parsley, chopped, divided, rice, uncooked, onion, chopped, egg, beaten, salt, divided, black pepper, divided, cinnamon, oil, onion, chopped, lamb shank, in 4 pieces, water, chickpeas, cinnamon, lemon juice1 hour 10 min, 17 ingredients
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Crock Pot Lamb Stuffed Green Bell Peppersgreen peppers, ground lamb (lean), onion, chopped and11 Moregreen peppers, ground lamb (lean), onion, chopped, lite olive oil, cooked rice (preferably basmati), salt, pepper, oregano, cumin, beef broth, cornstarch, tomato paste, fresh lemon juice, sour cream7 hour , 14 ingredients
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Greek Stuffed Zucchini (Halal)(Kolokithakia Yemista)(Gluten Freesized green zucchini, onion, finely chopped, olive oil and13 Moresized green zucchini, onion, finely chopped, olive oil, ground beef lamb, white basmati rice, tomato paste, chopped parsley, chopped fresh mint (don tsp omit, you may use dry mint if fresh is not available), ground cinnamon, bahrat mixed spice (baharat aka middle east mixed spices - the real mix), fresh ground black pepper, salt, chicken stock, rice flour (to be gluten free), eggs, separated (does not work with egg replacer), lemon , juice of1 hour 30 min, 16 ingredients
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