34786 stuffed jalapeno cil Recipes

  • Texas Style Stuffed Jalapenos
    jalapenos, cream cheese, softened, cheddar cheese and
    4 More
    jalapenos, cream cheese, softened, cheddar cheese, garlic powder, salt, hickory bacon, cut in half, sour cream for dipping
    12 min, 7 ingredients
  • Stuffed Jalapenos
    whole jalapeno peppers, drained, cream cheese, softened
    10 min, 2 ingredients
  • Grilled Stuffed Jalapeno Peppers Grilled Stuffed Jalapeno Peppers
    jalapeno peppers, sharp cheddar cheese and
    2 More
    jalapeno peppers, sharp cheddar cheese, italian sausage (precooked), bacon
    30 min, 4 ingredients
  • Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs) Cajun Shrimp Stuffed Jalapeno Peppers (Alligator Eggs)
    jalapenos (roasted and peeled) and
    22 More
    jalapenos (roasted and peeled), shrimp (cooked, deveined, and minced ), mayonnaise, chili sauce (prepared ), capers (minced ), green onions (minced ), fresh parsley (minced ), dijon mustard, horseradish, salt, paprika, black pepper, all-purpose flour, beer (room temp ), eggs (room temp ), green onions (minced ), vegetable oil, catsup, worcestershire sauce, lemon juice (fresh ), baking powder, salt, cayenne pepper
    1 hour 10 min, 23 ingredients
  • Seafood Stuffed Jalapenos Seafood Stuffed Jalapenos
    jalapeno peppers, cream cheese, softened, shrimp, drained and
    10 More
    jalapeno peppers, cream cheese, softened, shrimp, drained, crabmeat, drained, chopped onions, worcestershire sauce, lemon juice, garlic powder, buttermilk, egg, beaten, corn flakes , in crumbs, self-rising cornmeal mix, vegetable oil (for frying )
    3 hour 7 min, 13 ingredients
  • Bacon-wrapped Stuffed Jalapenos Bacon-wrapped Stuffed Jalapenos
    jalapenos , cut in half lengthwise with seeds and membran... and
    6 More
    jalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt
    12 min, 7 ingredients
  • Stuffed Jalapenos Stuffed Jalapenos
    whole, fresh jalapenos, cream cheese, softened and
    4 More
    whole, fresh jalapenos, cream cheese, softened, fresh basil chopped , or basil in the tube, garlic powder, bacon strips cut in half, toothpicks
    10 min, 6 ingredients
  • Crab Stuffed Jalapenos Crab Stuffed Jalapenos
    jalapenos, whole, pickled, cream cheese, crab meat and
    4 More
    jalapenos, whole, pickled, cream cheese, crab meat, egg whites, cornmeal, flour, oil for frying
    20 min, 7 ingredients
  • Italian Stuffed Jalapenos Italian Stuffed Jalapenos
    jalapenos, preferably red, cut in 1/2, seeded and deveined and
    10 More
    jalapenos, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, minced chives
    15 min, 11 ingredients
  • Stuffed Jalapenos Stuffed Jalapenos
    fresh jalapenos and
    4 More
    fresh jalapenos, ground sausage( browned and drained )we use hot, but go with your own taste, ricotta cheese, shredded cheddar cheese, crushed red pepper (optional)
    20 min, 5 ingredients
  • Shrimp Stuffed Jalapenos Shrimp Stuffed Jalapenos
    jalapenos roasted and peeled, cooked shrimp minced and
    21 More
    jalapenos roasted and peeled, cooked shrimp minced, mayonnaise, chili sauce, minced capers, minced green onions, minced fresh parsley, dijon mustard, horseradish, paprika, salt and pepper, peanut oil, all purpose flour, beer at room temperature, eggs at room temperature, minced green onions, vegetable oil, ketchup, worcestershire sauce, lemon juice, baking powder, salt, cayenne
    30 min, 23 ingredients
  • Bacon Stuffed Jalapenos Bacon Stuffed Jalapenos
    jalapenos, cream cheese, softened and
    2 More
    jalapenos, cream cheese, softened, shredded pepper jack cheese, bacon, diced
    30 min, 4 ingredients
  • Crab-Stuffed Jalapenos with Avocado Dunk Crab-Stuffed Jalapenos with Avocado Dunk
    jalapeno peppers (about 1 lb), minced red bell pepper and
    20 More
    jalapeno peppers (about 1 lb), minced red bell pepper, minced onion, garlic clove, minced, lump crabmeat, shell pieces removed, chopped fresh cilantro, salt, egg whites, plain fat-free yogurt, dry breadcrumbs, yellow cornmeal, salt, garlic powder, avocado dunk, diced peeled avocado, vegetable broth, fat-free sour cream, chopped green onions, fresh lime juice, chopped fresh cilantro, salt, garlic clove, minced
    23 ingredients
  • Stuffed Jalapenos wrapped in Sausage Stuffed Jalapenos wrapped in Sausage
    whole jalapeno peppers, cheddar cheese, sausage patties
    1 hour 5 min, 3 ingredients
  • Bacon-Wrapped Stuffed Jalapenos Bacon-Wrapped Stuffed Jalapenos
    jalapeno peppers and
    3 More
    jalapeno peppers, uncooked chorizo or johnsonville hot ground sausage, shredded cheddar cheese, bacon strips, cut in half
    4 ingredients
  • Smoky Cheese-Stuffed Jalapenos Smoky Cheese-Stuffed Jalapenos
    jalapeno peppers, shredded cheddar-monterey jack cheese and
    5 More
    jalapeno peppers, shredded cheddar-monterey jack cheese, cream cheese, softened, minced fresh cilantro, garlic powder, paprika, bacon strips
    40 min, 7 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    4 min, 18 ingredients
  • Andouille Stuffed Jalapenos Andouille Stuffed Jalapenos
    andouille stuffed jalapenos, olive oil and
    15 More
    andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.
    18 ingredients




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