393524 stuffed grape dolma egg lemon sauce avgolemono Recipes
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water, uncooked long-grain brown rice, salt, vegetable oil and13 Morewater, uncooked long-grain brown rice, salt, vegetable oil, sliced leek (about 1 large), garlic clove, minced, chopped fresh flat-leaf parsley, chopped toasted pine nuts, dried currants, chopped fresh dill, fresh lemon juice, grated fresh lemon rind, dried savory, salt, black pepper, divided, crushed tomatoes, undrained, bottled large grape leaves17 ingredients
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grape leaves or 1 (16 oz) jar young tender fresh and11 Moregrape leaves or 1 (16 oz) jar young tender fresh, uncooked long grain rice, fresh mint, water, ground lamb (or a mixture of both) or 1 lb ground beef (or a mixture of both), pine nuts, toasted, dried currants, cinnamon, allspice, sugar, garlic cloves, lemons1 hour 20 min, 12 ingredients
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grape leaves (you will need extra because some will be im... and10 Moregrape leaves (you will need extra because some will be imperfect), extra virgin olive oil, plus extra for garnish, minced onion, pine nuts, grain rice, ground allspice, salt, chicken stock or 1 1/2 cups beef stock or 1 1/2 cups vegetable stock or 1 1/2 cups water, fresh ground black pepper, minced fresh mint or 2 tbsp fresh dill, fresh lemon juice1 hour 30 min, 11 ingredients
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Greek Meatballs in Egg-Lemon Sauce: (Youvarlakia Me Avgolemono)ground beef, grain rice, uncooked and10 Moreground beef, grain rice, uncooked, yellow onion, finely chopped, garlic clove, minced, chopped fresh parsley or 1 1/2 tsp dried parsley, dried mint, salt & freshly ground black pepper, egg, all-purpose flour, chicken stock or 2 -3 cups broth, eggs (at room temperature ), juice , of two strained or three large lemon, strained1 hour 30 min, 12 ingredients
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Giouvarlakia Avgolemono (Rice Meatballs in Egg-Lemon Sauce)whole wheat bread (crusts removed , soaked in milk & sque... and14 Morewhole wheat bread (crusts removed , soaked in milk & squeezed dry), ground lamb or 1 1/2 lbs ground beef, rice (uncooked ), parsley, chopped or 2 tsp dried parsley, celery, chopped, crushed dried mint flakes, dried oregano, olive oil, salt, pepper, water or 2 quarts chicken stock, eggs, separated, lemon , juice of, meatball broth, butter45 min, 15 ingredients
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Middle Eastern Stuffed Grape Leaves-Sort Ofpreserved grape leaves or 60 fresh grape leaves and18 Morepreserved grape leaves or 60 fresh grape leaves, onion, finely chopped, corn oil, ground beef (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both) or 1 1/2 lbs lamb (if you live near an hallal butcher ask for iraqi kabob, it is a flavorful mixture of both), rice, chopped parsley, chopped mint, salt, black pepper, lemon juice, butter, chicken broth (and i even add a chicken cube for more flavor), butter, flour, chicken broth, eggs, lemon juice, salt, white pepper (i never have this so i use black, you just get little flecks in you sauce, still yummy!)2 hour 30 min, 19 ingredients
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Stuffed Grape Leaves / Warak Enab (Qatar)grape leaves (1 jar in vinegar brine, drained), rice and13 Moregrape leaves (1 jar in vinegar brine, drained), rice, tomatoes, chopped, green onions, chopped, parsley, chopped, mint, chopped, olive oil, salt & pepper, potatoes, sliced, tomatoes, chopped, olive oil, lemon juice, salt & pepper, olive (black or green ), tomato, sliced2 hour 40 min, 15 ingredients
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Sephardic Chicken Egg Lemon Soup (Koto Supa Avgolemono)chicken, water, parsley, onion, sliced, salt, raw rice and6 Morechicken, water, parsley, onion, sliced, salt, raw rice, eggs, lemons , juice of, cornstarch, cold water, parsley (for garnish ), pepper , to taste1 hour 15 min, 12 ingredients
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Stuffed Grape Leaves - Warak Inib Mihsheegrape leaves , rinsed well to remove brine and drained (a... and16 Moregrape leaves , rinsed well to remove brine and drained (available preserve, unless you just happen to have your own grape arbor), salt, lamb bones or 6 chicken wings, disjointed, garlic cloves, slivered, more to taste, lemons , juice of, more to taste, dried mint (optional), uncooked rice , parboiled in boiling water for 1 minute, immediately rinsed under cold tap water, and drained well, lamb (but not too fat , especially if using lamb, i prefer to grind my own lamb since most store bought gro) or 1 lb beef, fat and lean, chopped fine (but not too fat, especially if using lamb, i prefer to grind my own lamb since most store bought gro), onion, finely chopped, chopped parsley, ground cinnamon, ground allspice (optional), salt & freshly ground black pepper, quite a bit of pepper, tomato, peeled and chopped (optional), celery leaves, finely chopped (optional), chopped toasted pine nuts (optional)2 hour , 17 ingredients
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Grape Lemon Sherbetlemon sherbet, grape juice, grape preserves and1 Morelemon sherbet, grape juice, grape preserves, grated lemon rind10 min, 4 ingredients
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