339 stuffed goats Recipes

pancetta, finely chopped or 4 oz bacon, strips finely chopped, olive oil, divided (plus 1 tsp), onions, sliced, sun-dried tomatoes packed in oil, finely chopped, salt, pepper, garlic, bulb whole, goat cheese, crumbled, portabella mushrooms, olive oil, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil, minced

mushrooms, shallot, chopped, garlic cloves, minced, dried basil, dried oregano, dried thyme, orzo pasta, cooked, goat cheese

sweet potatoes (between 5 and 6 oz each), soft fresh goat cheese, fat-free cottage cheese, skim milk ricotta cheese, salt and pepper, to taste, green onion, sliced, paprika , to taste

frozen chopped spinach, thawed, cream cheese, room temperature (about 4 oz), goat cheese, room temperature, ground nutmeg, salmon fillets, with skin (each about 1 inch thick ), olive oil, fresh breadcrumbs , from french bread with crust, butter, melted, freshly grated parmesan cheese

fresh poblano chiles, chicken breasts, boneless, skinless, garlic cloves, lightly crushed, tomatillos , hulks removed (about 7 oz), fresh cilantro, coarsely chopped, plus sprigs for garnish, fresh lime juice, coarse salt, olive oil, fresh corn kernels (from about 5 ears ), fresh goat s cheese, crumbled, fresh ground pepper , to taste

tomatoes, packaged garlic croutons, crumbled goat cheese, sliced pitted kalamata olives, reduced-fat vinaigrette or italian salad dressing, chopped fresh thyme or basil

hard-cooked eggs, crumbled goat cheese, divided, chopped pecans, divided, mayonnaise, chopped celery, mango chutney, salt, pepper

tomatoes, halved, red onion, cut into wedges, olive oil, poblano peppers , halved lengthwise and seeded, ground cinnamon, kosher salt and pepper, instant polenta, frozen corn, soft fresh goat cheese (2 oz), scallions, sliced

pork tenderloin , about, stilton cheese or 1/3 cup blue cheese or 4 1/2 oz creamy goat cheese, green onions, finely chopped, fresh ground black pepper, toothpick, teriyaki sauce or 2 tsp soy sauce, vegetable oil

baguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped

oil, zucchini, salt, pepper, bulgur, pine nuts, onions, cinnamon, red pepper flakes, goat cheese, mint

tomatoes, shredded prosciutto ham, garlic clove, fresh sage (1 plastic pack at grocery store), extra virgin olive oil, goat cheese, parmesan cheese

ears corn, with husks, beefsteak tomatoes, olive oil, chopped scallion, crumbled soft fresh goat cheese, white wine vinegar, coarse salt and pepper, cooked bacon, crumbled

onion, chopped, garlic cloves, chopped, black beans (i use canned and rinsed ), chipotle paste (smash together canned chipotles in adobo sauce), heavy cream, mangoes, red onion, tomato, cilantro, lemon juice, olive oil, salt and pepper, poblanos chilies, goat cheese (can sub additioinal jack and cheddar), monterey jack cheese, cheddar cheese

skinless, boneless chicken breasts, orange juice, mustard, white wine, dried tarragon, fresh spinach, washed, stems removed and coarsely chopped, goat cheese or cream cheese, softened, black greek olives, pits removed and chopped, dried mint, chopped dried apricots

potato paste, red potatoes, chopped green onions, chopped mint leaves, galic paste, salt or to taste, balck pepper pwder, white vineger, ground beef/ chicken or goat meat, onion finely chopped, tomato, garlic paste, oil, salt to taste, red chilli powder, ground coriander powder, water (omit if using ground chicken), egg, dried bread crumbs (i use crushed sweet rusks, but adding a tsp of brown suger and a little salt to plain bread crumbs yields the same effect).

bell peppers, corn, cooked white rice (not instant ), chorizo sausage, browned, tomato sauce, diced onion, cumin, paprika, red pepper flakes, butter, flour, milk, goat cheese

fresh mushrooms, canadian bacon, diced, diced sweet red pepper, diced red onion, minced garlic, seasoning salt, pepper, vegetable oil, goat cheese or 1/2 cup feta cheese, crumbled, cheddar cheese, shredded