3 stuffed french seafood Recipes

  • Seafood Stuffed Eggplant
    eggplants , each cut in half lengthwise (about 3 lb) and
    15 More
    eggplants , each cut in half lengthwise (about 3 lb), olive oil, chopped 33%-less-sodium ham, chopped onion, chopped red bell pepper, garlic cloves, minced, beer, shrimp, peeled, deveined, and coarsely chopped, day-old french bread or other firm white bread, grated fresh parmesan cheese, divided, chopped green onions, chopped fresh basil, chopped fresh tarragon, grated lemon rind, salt, freshly ground black pepper
    17 ingredients
  • Seafood Stuffed Pork Chops Seafood Stuffed Pork Chops
    center-cut pork chops (1/2 inch thick ), raw shrimp and
    23 More
    center-cut pork chops (1/2 inch thick ), raw shrimp, lump crabmeat, olive oil, unsalted butter, zucchini, chopped (small not fine ), summer squash, chopped (small not fine ), chopped red bell pepper, chopped green bell pepper, onion, finely chopped, green onion, garlic cloves, minced, fresh thyme, fresh thyme leave, fresh rosemary, fresh oregano, day old french bread, chicken broth, french garlic and herb goat cheese, prosciutto ham, heavy cream, white wine, kosher salt, fresh ground black pepper
    1 hour 1 min, 25 ingredients




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