7 stuffed edam Recipes

whole edam cheese, dry sherry or 1/2 cup port wine, grated onion, caraway seeds, dry mustard, garlic powder (to taste)

edam cheese , in ball, ground beef, parsley, capers (optional), tomatoes, peeled and chopped, hot pepper, minced, green pepper, chopped, onions, chopped, garlic, minced, tomato paste, ketchup, piccalilli relish, worcestershire sauce, butter, eggs, raisins or 1/4 pitted prune, olive, sliced, salt, pepper, tabasco sauce, margarine or oil

edam cheese , balls, freshly ground lamb, butter, divided, vegetable oil, chopped onion, firm ripe tomato, peeled, seeded and finely chopped, chopped drained canned tomato, ground cayenne pepper, salt (to taste), fresh ground black pepper (to taste), soft fresh breadcrumb (made from homemade-type white bread,trimmed of crusts and pulverized in a blender or finely shredded), pimento stuffed olives, drained and finely chopped, chopped sweet gherkin, seedless raisins, egg, well beaten

red waxed covered gouda or edam cheese (7 oz each), sour cream, crumbled blue cheese, prepared mustard, paprika

head cauliflower, white pearl onions, blanched and skinned or 1/2 lb frozen white pearl onion, thawed and drained, mayonnaise, prepared yellow mustard or 2 tbsp dijon mustard, shredded cheddar cheese or 1/2-1 cup gruyere cheese or 1/2-1 cup edam cheese, your choice, frenchs french-fried onions